Flavor your popcorn !
anamibell
Posts: 63 Member
"Popcorn is healthy ... If you pop it and season it right !"
How do you flavor your popcorn ?
I use cocoa powder and sweet plum powder
How do you flavor your popcorn ?
I use cocoa powder and sweet plum powder
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Replies
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Butter.
salt.
the american way.0 -
Taco seasoning, cholula chipotle hot sauce (sometimes melted with laughing cow cheese but it doesn't work that well), st. lucifers spicy seasoning. I'm open to new toppers. There are a lot of threads on this topic though.0
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Hot sauce and grated parm cheese0
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Zero calorie Kernal Sensations butter spray and Mrs. Dash.0
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Caramel and/or chocolate.
So no, I basically never have popcorn anymore, lol.0 -
I spritz with salty butter and eat with jalapenos0
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Nutritional yeast or shredded sharp cheddar with dill. Sometimes a seasoning mix called Dillo Dust, garlic salt, taco seasoning.0
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nutritional yeast
hot sauce (Salsa Amor brand)
salt and vinegar seasoning
furikake (Japanese seasoning usually added to white rice)0 -
Spray butter
Garlic powder
Celery salt
It's so yum!0 -
cinnamon and sugar0
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Franks hot sauce or spray oil with pizza topper herbs and salt is the best0
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Ranch popcorn seasoning
Furikaki
Or just butter0 -
Salt and paprika
or
Sugar and cinnamon
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Cayenne pepper as well as lemon pepper very nice.0
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butter salt my favorite, lots of different and interesting flavors to try. I love hot sauce maybe I will try that one, even like the sound of the parm one. 0
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Salt, nothing else. I do like movie popcorn that has butter, but only when I go to movies. It's like a "ritual taste" that would lose its flair if I replicate it at home. I tried sweetly flavored popcorn the other day and had to throw it out. After years of enjoying the plainest popcorn, sweet flavoring feels extremely out of place. Like sweet pickles or salty preserves.
Then again I'm a bit weird about my flavors. I like them completely distinct - sweet should be sweet and savory should be savory. That's why I make my pasta sauce without sugar and don't exactly enjoy bbq sauce.0 -
nutritional yeast
hot sauce (Salsa Amor brand)
salt and vinegar seasoning
furikake (Japanese seasoning usually added to white rice)
Oh, I've never seen salt and vinegar seasoning. I need to see if I can find it. Sounds awesome. I love salt and vinegar chips and a local burger place uses it on their hand cut fries.
A whole ago I found some bagged popcorn that was kettle corn coated with cocoa powder. I loved it and have never been able to find it again. I keep trying to replicate it at home, but have really had much success.0 -
1)Paprika and chilli powder
2) sugar free caramel syrup (for those indulging days)0 -
I spray olive oil and sprinkle parmesan cheese0
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This is interesting to me. I never thought of it...
Also, a question about nutritional yeast-what is it like? I almost picked it up at the store but I did see that a serving is about 70 calories and I wasn't really looking to add that many to my popcorn. If it is really amazing though, I'd be down. I just can't even imagine what it is like.0 -
nutritional yeast
hot sauce (Salsa Amor brand)
salt and vinegar seasoning
furikake (Japanese seasoning usually added to white rice)
Oh, I've never seen salt and vinegar seasoning. I need to see if I can find it. Sounds awesome. I love salt and vinegar chips and a local burger place uses it on their hand cut fries.
A whole ago I found some bagged popcorn that was kettle corn coated with cocoa powder. I loved it and have never been able to find it again. I keep trying to replicate it at home, but have really had much success.
If you have a Buffalo Wild Wings in your town they sell bottles there. It also contains pepper.....0 -
nutritional yeast
hot sauce (Salsa Amor brand)
salt and vinegar seasoning
furikake (Japanese seasoning usually added to white rice)
Oh, I've never seen salt and vinegar seasoning. I need to see if I can find it. Sounds awesome. I love salt and vinegar chips and a local burger place uses it on their hand cut fries.
A whole ago I found some bagged popcorn that was kettle corn coated with cocoa powder. I loved it and have never been able to find it again. I keep trying to replicate it at home, but have really had much success.
For cocoa powder I like to put popcorn in a container with cocoa powder and shake it up
It doesn't really stick.... But it's still good !
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nutritional yeast
hot sauce (Salsa Amor brand)
salt and vinegar seasoning
furikake (Japanese seasoning usually added to white rice)
Oh, I've never seen salt and vinegar seasoning. I need to see if I can find it. Sounds awesome. I love salt and vinegar chips and a local burger place uses it on their hand cut fries.
A whole ago I found some bagged popcorn that was kettle corn coated with cocoa powder. I loved it and have never been able to find it again. I keep trying to replicate it at home, but have really had much success.
For cocoa powder I like to put popcorn in a container with cocoa powder and shake it up
It doesn't really stick.... But it's still good !
Moisture makes toppings stick. I use a microwave popper with a teaspoon of oil......fine ground seasonings will stick. I have some Kernel's Kettle Corn seasoning....I might try adding cocoa powder to it (?)
I Can't Believe It's Not Butter spray (refrigerated aisle) would help too. It's a pump, so it doesn't have a nasty aerosol "flavor."
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Are you guys using unsweetened cocoa powder? I'm not imagining this tasting that great on popcorn without a sweetener.0
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Melted butter and sriracha...or any hot sauce I have handy. Cholula and Franks are both winners!
Grated Parmesan
Butter and salt
Chili powder
Cumin and celery salt, sounds weird, but it's good!
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arditarose wrote: »Are you guys using unsweetened cocoa powder? I'm not imagining this tasting that great on popcorn without a sweetener.
Good point - you're right. Cocoa powder (or cinnamon) by itself won't be very good. A kettle corn seasoning would have some sugar in it, so it would work if I found the right balance.
Cumin & celery salt.....I like both. It's worth a shot.0 -
arditarose wrote: »
This is interesting to me. I never thought of it...
Also, a question about nutritional yeast-what is it like? I almost picked it up at the store but I did see that a serving is about 70 calories and I wasn't really looking to add that many to my popcorn. If it is really amazing though, I'd be down. I just can't even imagine what it is like.
It taste almost like cheese. Savory and salty in flavor...like a cheese. I don't know how else to describe it. Mine comes in flakey form. I bought it as soon as I realize my diet was very low in B-12.
I like my popcorn with nutritional yeast and SMOKED paprika. OR Ranch powder and SMOKED paprika again. Something about the smokiness I guess.
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