Party Size Fresh Salsa

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previn84
previn84 Posts: 48
in Recipes
3 lbs Roma Tomatoes
1 large White Onion
3 Anaheim Peppers
1 small bunch Cilantro
3 cloves garlic
3 Limes
1/4 cup Salt

Remove stems from all vegetables. Peel the onion. Mince the garlic, Juice the limes.
Combine all ingredients in a food processor until pulsed to desired consistency.
Serve chilled with tortilla chips.
Tastes best after 24 hours, to let the flavors mingle.
Store in refrigerator or freeze in smaller portions.

I freeze these in small snack bowls and toss them in my lunch bag to keep it cool, its thawed by lunch.

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  • JesaGrace
    JesaGrace Posts: 799 Member
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    sounds awesome!!
  • jlp91
    jlp91 Posts: 4
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    3 lbs Roma Tomatoes
    1 large White Onion
    3 Anaheim Peppers
    1 small bunch Cilantro
    3 cloves garlic
    3 Limes
    1/4 cup Salt

    Remove stems from all vegetables. Peel the onion. Mince the garlic, Juice the limes.
    Combine all ingredients in a food processor until pulsed to desired consistency.
    Serve chilled with tortilla chips.
    Tastes best after 24 hours, to let the flavors mingle.
    Store in refrigerator or freeze in smaller portions.

    I freeze these in small snack bowls and toss them in my lunch bag to keep it cool, its thawed by lunch.
  • jlp91
    jlp91 Posts: 4
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    That sounds yummy but what are anaheim peppers? Can you tell I don't cook :smile:
  • previn84
    previn84 Posts: 48
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    That sounds yummy but what are anaheim peppers? Can you tell I don't cook :smile:

    lol... they're like banana peppers only green... banana peppers will work with this recipe too... as will jalepenos... i just like the medium heat the anaheim ones give.
  • BrandyH20
    BrandyH20 Posts: 63
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    Sounds so good

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