Savory/ non-sweet oatmeal
pinggolfer96
Posts: 2,248 Member
in Recipes
share your recipes that use oats in a non-sweet way! Whenever someone asks what to do you always get the typical cinnamon, brown sugar, PB2, whey protein, berries....etc response, but what are some recipes using it kind of in how you would use grits and shrimp! I like to sometimes have a runny egg and sriracha on my oats!(:
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Hola! I eat oats, like brown rice. I add soy sauce, cottage cheese, spices (like curry) or Sriracha, NUTRITIONAL YEAST (for sure) or unsalted butter. I also like to eat my brown rice sweet in the mornings like cereal, with milk, butter, jam, honey, or maple syrup.0
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Just plain with salt, the way oatmeal was intended to be eaten!0
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I went on a hike in NZ & the guides told me the Japanese tourists have their oats with shredded lettuce, a tin of tuna and a sachet of miso.. it's delicious!!!0
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Cheese and bacon. Mmm0
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I love cheesy oats! I also like adding zucchini or carrot.0
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I used to make it like a porridge with bits of chicken, carrots, shallots and spices add then finally add thin coconut milk..0
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I use to add salt and tuna to my oats until I was violently ill because my Co worker slipped some raw chicken in. It was awful.0
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mikestobbs1 wrote: »I use to add salt and tuna to my oats until I was violently ill because my Co worker slipped some raw chicken in. It was awful.
Your coworker is an *kitten*!0 -
Queenmunchy wrote: »mikestobbs1 wrote: »I use to add salt and tuna to my oats until I was violently ill because my Co worker slipped some raw chicken in. It was awful.
Your coworker is an *kitten*!
Yeah he was. He used to sneeze on people's sandwiches and put them back in the fridge and he once made a guy a coffee with toilet water. Needless to say when he became supervisor I promptly quit.0 -
Halved grape/cherry tomatoes, basil, milk (instead of water), Romano, topped with runnyish yolk over-easy egg, salt and pepper. Yum!0
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I don't mess with oats but one time in my life many years ago I made steel cut oats with a hard boiled egg, shredded red cabbage, scallions, a little butter, and salt. I liked it.0
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