Cauliflower pizza crust is a thing, and it is good.
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Queenmunchy wrote: »Some have up to an entire cup of cheese in the crust!
Which is fine if you're cutting the pie into 6-8 servings.
I've never tried something like this, but for the sake of flavor and authenticity, I would even go far as to incorporate flour, salt, sugar, and yeast into the vegetable base. No cheese in the crust, just on the surface with the sauce.0 -
You're. Right cauliflower is great for that. Also zucchini works wonderfully . On Pinterest the other night I found a recipe for zucchini , carrots, parsnips frittata fingers. And I was thinking this could be great for pizza as well.0
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Ooohhh, parsnip would be fab!0
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I food my kids with this for years. They always asked form mama's homemade pizza crust. Haha. I was just thinking about making some the other day.
Yes you can pick it up like a pizza if done right. I would make personal size crusts and freeze them.0 -
That should have said I fooled my kids, not food. Oh boy0
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Has anyone made this one? http://tastykitchen.com/blog/2013/08/cauliflower-crust-pizza/
Am wondering what the weight of "one small head of cauliflower" turned out to be - "Small" is pretty subjective, lol.0 -
@hulkster29886 did the flour tortilla pizza last night stupid easy tasty pizza!!!! Thanks brother!0
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