Things to do with celery?

If you have a blender - use it to make a vegetable smoothie - it blends well with spinach which I do not like - but Heck!! it's good for the health I am new here but now at LAST losing weight - I blend a lot of spinach with a stick or two of celery - a tad of garlic salt dash of lemon and it should be chilled - also tried that with a bit of Tomato Juice - water of course - Worcester Sauce is also nice with it - I believe if you try it in a smoothie you might even get to like Celery hope you have success with this - do let me know - I love to help

Celery is great for juicing . But its great for adding flavour to things like beef stew.

In a bloody mary

Put it in the trash.

Sorry couldn't resist. Hate the stuff... move along

oil and garlic in a small pot with a bit of oil, add container of stock.. veg or chicken stock.. any veg you want, peppers, celery and butternut squash taste the best.. boil it down a bit.. and then add a can of coconut milk, half a lime juice with a bit of lime zest.. and cilantro.. and total yum

I use celery as part of the base of almost every stew/casserole I make. Onion, celery, carrots sweated together until golden, add garlic, and then everything else (e.g. for vegie bolognese I use lentils, tinned tomatoes, and various vegies). Same for soups (e.g. minestrone).

You don't taste the celelry in that case, it just becomes part of overall flavour impression. It you really don't like it, my mum would always run it through a shredder/food processor before putting it into stews, even less distinct.

just like frozen spinach, frozen cauliflower, lettuce and cucumbers, you can add it to sweet smoothies and you will only taste the sweetness. ie frozen fruit or a little pure cocoa powder and, if you dont mind sweetners, Truvia or similar.

melodicraven wrote: »

Throw it in a pot with some onion and bell pepper and cook something cajun.

I second this! Shrimp Creole is probably the healthiest of cajun dishes.

You can pickle celery. It is great with buffalo chicken or shrimp and blue cheese.

Always great is soup too.

Put peanut butter on it, lick peanut butter off, throw away celery.

I like Laughing Cow cheese on celery.

madammags wrote: »

I use celery as part of the base of almost every stew/casserole I make. Onion, celery, carrots sweated together until golden, add garlic, and then everything else (e.g. for vegie bolognese I use lentils, tinned tomatoes, and various vegies). Same for soups (e.g. minestrone).

You don't taste the celelry in that case, it just becomes part of overall flavour impression. It you really don't like it, my mum would always run it through a shredder/food processor before putting it into stews, even less distinct.

I would recommend this!

I love celery...I slice it super thin and mix it with a diced apple, diced chicken breasts and some light mayo for a low cal lunch salad.

It's a great addition to soups, stews, stir fry's...

LOVE celery! Just a couple of ideas:

-stir fry
-chicken subgum-type chow mein
-veggie stock, veggie soup, chicken soup (with onions, garlic, carrots, parsley, rosemary, etc.)
-chicken salad (chicken, grapes or apples, green onions, mayo, curry, etc...I like to serve it over spinach)
-Cajun food...look up "Cajun holy trinity"...you could make Cajun shrimp, gumbo, jambalaya
-any French dish with a mirepoix base

This Braised Celery with Onion and Pancetta looks so good. I'm totally going to make that since my sister in law left a bunch of celery in my fridge after making potato salad.