How to split calories across the day?
DebbDuquette
Posts: 3 Member
I get 1,500 calories a day. How do I determine how many I should be eating at each meal and "snacks"?
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Replies
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Whatever works for you is how you should split them.0
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My understanding is that is doesn't matter how you split it up. As long as you're staying within your calorie limit, you'll be in a deficit and lose weight.
For me personally I tend to have a small-medium sized breakfast, small lunch, and a bit of a larger dinner. It just tends to work out that way. I'll have snacks randomly or not at all depending on what else I'm having that day.0 -
It doesn't matter how you split them--Do it the way it works for you. When are you most hungry? If the answer is the evening, then maybe have a smaller breakfast and lunch and then leave plenty of calories for a big, filling dinner and maybe a bedtime snack. If you're hungrier in the morning and don't care to eat much at dinner, you can do the opposite. It all depends on what will give YOU the best chance at success.0
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Well, it's day 1. I am thinking I will be hungry all day!! LOL0
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I'm on team "It doesn't matter". I work at Amazon walking around 10-13 miles a day so I tend to load up breakfast with complex carbs to keep me full long and give me plenty of energy. I usually have enough left over after all my meals for a snack at the end of the night when I'm relaxing. It really is ALL up to you though and how you go about your day. Find what fits best for you and your activity level.0
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DebbDuquette wrote: »Well, it's day 1. I am thinking I will be hungry all day!! LOL
Why? have you no food in the house/at work?
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Eat when you're hungry. Try to make good choices. Eventually you'll figure out what works for you the best.
For me I usually eat 60% of my calories by 1pm, but a lot of people are not very hungry during the day and have a big dinner.0 -
suziecue20 wrote: »DebbDuquette wrote: »Well, it's day 1. I am thinking I will be hungry all day!! LOL
Why? have you no food in the house/at work?
no... I have food... just day one of cutting calories... I usually eat whenever I feel hungry, and usually not foods that are necessarily good for me... hence the reason I have gained a lot of weight over the last year...
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DebbDuquette wrote: »suziecue20 wrote: »DebbDuquette wrote: »Well, it's day 1. I am thinking I will be hungry all day!! LOL
Why? have you no food in the house/at work?
no... I have food... just day one of cutting calories... I usually eat whenever I feel hungry, and usually not foods that are necessarily good for me... hence the reason I have gained a lot of weight over the last year...
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DeguelloTex wrote: »Whatever works for you is how you should split them.
This is what you should do.
Don't worry if you blow it on any given day as long as it gives you some feedback on what works and what doesn't. Your first few days / weeks is as much about gaining insight into what works for you and what doesn't as much as anything.0 -
DebbDuquette wrote: »I get 1,500 calories a day. How do I determine how many I should be eating at each meal and "snacks"?
It depends on how many meals you plan on eating.
You can go with 300 calories for 5 meals
You can go with 500 calories for 3 meals.
If you plan on working out, then eat something before and after
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I usually stick with 300 for breakfast, 300 for lunch, 600 for dinner and then I have 300 for snacks and/or dessert!
But you'll see what works for you! You may want a smaller dinner and bigger breakfast and you'll just have to figure out your balance! And nothing is set in stone, move them around as needed!
Good luck on your journey!0 -
I'm on 1500 calories and you tend to get a 'feel' for how much you should be consuming for breakfast, lunch and dinner. For breakfast, I aim for no more than 400 ideally. My evening meal tends to be my largest meal of the day as I usually eat after an intense work-out :]
This probably isn't much help to you but pre-plan your food the night before and you'll be able to determine whether your calorie split is working for you through trial and error. Tweak where necessary - this is a learning process! Good luck!0 -
DeguelloTex wrote: »Whatever works for you is how you should split them.
This is what you should do.
Don't worry if you blow it on any given day as long as it gives you some feedback on what works and what doesn't. Your first few days / weeks is as much about gaining insight into what works for you and what doesn't as much as anything.
^ YES it would be no good individuals on here saying for example that you should have 250 cals for breakfast and 500 for lunch and 500 for dinner and 250 cals for snacks because everyone eats differently.
Start by finding out how many calories are in the portions of foods you like and eat now by inputting them into MFP [most accurate is to measure in grams [g] for solids and ml or oz for liquids] and then see how much you have to reduce your portion sizes to fit into your 1500 daily calorie allowance. You may want to swap some really high calorie foods for others as time goes by.
I love how I am eating because I now eat a bigger VARIETY of food - you know what they say - variety is the spice of life
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Sit down and pre-log your days.0
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You will have to experiment and observe what works best for you.
It doesn't really matter for weight loss if you eat all your calories at once or split it up into 6 eating sessions. It might matter to how you personally feel and function though.
I do well eating about 200 calorie breakfast, 400-600 calorie lunch, 400-700 calorie dinner and 100-200 calories for snacks. I typically eat every 3-5 hours between my wake up time and my sleep time.0 -
There is no right or wrong time to eat, every person is different. For me personally, I get hungry no matter what around 10:30am so I tend to have a smaller breakfast and bigger lunch. I also get very hungry around when I leave work and as I workout after work, I have a small meal before I leave work. I have a smaller dinner as well based on this. So essentially I have 2 lunches about 3 hours apart to make up for smaller breakfast and dinners. This works for me. I tried bigger breakfasts and changing what I eat based on what I read online but it didn't work. For instance I found porridge in the morning to make me feel sluggish and tired after an hour0
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I tend to eat smaller amts in the day and then have a larger dinner. It is easier to do that for me, as when I make dinner it is for the whole family, so I need to make sure there is a variety that will be consumed. I tend to do less then 200 for breakfast, around 400 or less for lunch, a small snack in the afternoon then whatever is left is aloted for dinner. Dinner sometimes is not decided till right after the kids get home from school, so having breakfast and lunch figured out every day gives me wiggle room for dinner.0
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Liftng4Lis wrote: »Sit down and pre-log your days.
THIS. I always log the night before and the only times I cave in my diets is when I try logging as the day goes on.0 -
If i know what we are having for dinner i log it first abs work backwards. I usually don't eat intil noon though. I eat a bowl of cereal, and like 2 hours later i eat lunch, and then dinner..and then ice cream.0
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You might have to experiment a bit before you figure out what is the best split. If you're worried about being hungry often, you might try to have smaller meals and substantial snacks, therefore spreading out the calories throughout the day. Or maybe you aren't very hungry in the morning but find yourself really hungry at night, so you have a larger calorie dinner. Or maybe around 3 pm you are tired and listless, and need a hearty snack of protein with a lighter dinner to finish up. Or maybe you find a large lunch gets you through to a 300-calorie good snack for dinner.
There is no right or wrong answer. It might just take some experimenting to figure out what is best for YOU in particular. So spend a few days checking in with yourself every few hours. Am I always starving at 2 pm? When do I start hankering for lunch? How late can I go without breakfast, or do I need a big breakfast as soon as I wake up? Do I get the munchies an hour before bed? Keep track and you'll figure out when you require the most calories, then you can spread them out accordingly.
For me (I have 1400 calories a day), I can usually do a 400 calorie breakfast, about 500 for lunch, and a larger dinner, with very little snacking. Or some days I might need a snack to boost me over the hump at 3:30, then I cut out a bit on dinner. But you might be totally different, and that's okay! Do what feels right--but stay UNDER your calorie goal!0 -
I like to have snacks during the day, so I eat smaller breakfasts and lunches to account for that. I also like to be able to have a larger dinner and some kind of dessert (depending on how many calories I have left) at night...so I plan my breakfast/lunch accordingly.0
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You can add me if you want,my diary is 1500 calories and open0
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It took me several days or even a few weeks to get into a good rhythm with food intake & choices, and to get past the cravings, hunger, fatigue and slight headache of adjusting to a different way of eating. Don't sweat the details at first, and realize that you can always start out at a slightly higher calorie goal at first and then adjust it downward after a few weeks when you develop better habits. Keep filling but lower-calorie snacks on hand, like apples or popcorn or raw veggies with a yogurt dip. If you eat chip or cracker snacks, get lower cal brands and portion them out so you don't just mindlessly munch your way through the bag. Allow yourself an indulgence from time to time, just work it into your cals. You can always save a few hundred cals up for a few days and have a really nice indulgence! If you really overindulge, just be honest with yourself, log it in, learn from it, and move on. I am not only losing in a slow but steady manner, and getting healthier at the same time, I am actually having fun doing it. To me, it's like a little game to figure out how to get the most delicious healthy & satisfying foods into my calorie goal0
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+1 on the idea of experimenting to see what distribution of meals/calories works best for you.
I'm at 1400 net (usually 1700-something gross because I eat back my conservatively-estimated exercise calories). I typically do 3 meals around 400, 400-500, and 500-600 with random small snacks (usually protein) if I feel hungry. I, personally, *must* have a decent breakfast with protein, or I get all crave-y later in the day. But everyone's different.
Another thing to experiment with is learning what makes you satiated. (It should *not* be necessary to feel hungry all the time, let alone famished. You may not feel stuffed full, but should be able to feel satisfied most of the time, once you figure this out.)
If necessary, taper down your intake gradually, while logging conscientiously, to figure things out. You want this to be healthy & sustainable over the long haul.
Some people report needing large-volume foods to feel satiated (think things like cabbage, high volume, low cal, for this case). Some need protein (I'm one of these, so satisfying go-tos include greek yogurt & soybeans (I'm vegetarian, BTW)). Some require high-fiber foods (like oatmeal, beans). Some can't feel satisfied without some carbs (like bread, potatoes), while others find eating carbs just makes them want *more carbs*.
So, experiment for a while, learn about cslories, learn what your body needs, don't be *too* hard on yourself right off.
You can do this!0 -
whatever works for you....
i generally eat a larger lunch because after the gym, I am hungry LOL
BUT... not always.
As long as I'm good with my calories at the end of the day, I'm not worried abut when I ate what....0 -
Try to allow yourself a decent amount of calories when you know you'll need them. I can resist temptation pretty easily up to about noon, so I eat meals around noon, 3, and 6 with a snack in there when I need it. That way I'm able to eat a full meal at my hardest time of day, mid-afternoon.0
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I do 20% each for breakfast, lunch and snacks, with the other 40% for dinner. This works for me, because it leaves me enough wiggle room to go out to dinner on occasion, without trashing my budget.
You have to figure out what works for you. I would recommend you log for a week or two, and see when ( and what ) you tend to eat ( trends ), then try to work from that.
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