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What's for dinner tonight?

cam0331
cam0331 Posts: 1 Member
edited November 2024 in Recipes
Just wanting to hear what's on everyone's menu for more dinner ideas. :-)

Replies

  • joinn68
    joinn68 Posts: 480 Member
    Spaghetti and Spaghetti sauce with tuna and vegetables! Not very imaginative but it's food. Rest of the week I have french onion soup + crackers; a salad (avocado; tuna; corn); And depending on my exercise level, I might have spinach lasagna (very light on the cheese)
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    Cauliflower, tomato and goat cheese casserole with chicken on the side. I'll make a yellow rice for the rest of the family.
  • ilovecereal1982
    ilovecereal1982 Posts: 1,194 Member
    I am doing a spinach / tomato penne with some fresh parmesean cheese sprinkled on top. Wait...why is parmesean underlined in red...great...I spelt it wrong didn't I??? It is to late to go back now! I have committed to the post!!
  • meemo88
    meemo88 Posts: 436 Member
    sauteed mushrooms & beef w sauce omg so yummy and a side salad w balsamic
  • ilovecereal1982
    ilovecereal1982 Posts: 1,194 Member
    mmmmm balsamic....
  • AdmireDeVoll
    AdmireDeVoll Posts: 46 Member
    Turkey whole wheat tacos!
  • dawnmcneil10
    dawnmcneil10 Posts: 638 Member
    Chicken thighs (probably baked), spaghetti squash and peas with parmesan and a side of cranberry sauce.

    Last night was pork tenderloin, baked potatoes and roasted veggies from the grill.
  • ald783
    ald783 Posts: 688 Member
    one-pot pumpkin alfredo & tortellini:

    http://www.emilybites.com/2015/09/pumpkin-alfredo-tortellini-skillet.html
  • keefmac
    keefmac Posts: 313 Member
    4 egg Mushroom Omelette.
  • adamcourt
    adamcourt Posts: 61 Member
    : i don't really have a normal dinner time as i eat every 3 hours
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
    Taco salad
  • debtay123
    debtay123 Posts: 1,327 Member
    Quino and kale with sweet potatoes and baked chicken .
  • SarahNaiser
    SarahNaiser Posts: 2 Member
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  • ModernRock
    ModernRock Posts: 372 Member
    edited September 2015
    I made a quick meal due to some chores I needed to finish this evening.

    Blackeyed peas and mixed greens.

    1. Saute medium chopped onion in tablespoon olive oil.
    2. Add 3-5oz of prepacked/rinsed spinach or mixed greens. Cover, stirring occasionally until wilted.
    3. Add two cans of well-rinsed black-eyed peas.
    4. Heat beans through and add spices, such as pinch of cayenne and black pepper.

    Makes 2 entree sized portions of 357 calories each. 19protein, 7 fat, 60 carbs.

    I saved the other portion for lunch tomorrow.
  • SuggaD
    SuggaD Posts: 1,369 Member
    Pork chop, sautéed mixed greens, steamed broccoli and cauliflower, rice and peas, double chocolate mighty muffin, cashew milk
  • arditarose
    arditarose Posts: 15,573 Member
    I had shirataki noodles made spaghetti style with ground turkey, zucchini, squash, and laughing cow cheese.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    edited September 2015
    Panko, Parmesan & Parsley Pork Chops, sweet potato
    http://tastykitchen.com/recipes/main-courses/panko-parmesan-parsley-pork-chops/
  • dklibert
    dklibert Posts: 1,196 Member
    A foil packet experiment. Greek Lemon Chicken with Spinach Rice. If it turns out edible I will share.
  • rocky503
    rocky503 Posts: 430 Member
    Braised red cabbage, roasted potatoes, boneless pork chop and green salad
  • rocky503
    rocky503 Posts: 430 Member
    last night french dip with swiss cheese, roasted potatoes, green salad
This discussion has been closed.

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