Why are rice cakes considered a "diet food"?
Strawblackcat
Posts: 944 Member
They're not particularly filling. They're nutritionally void. They taste pretty yummy (not like typical cardboard-y diet food). They aren't that low-calorie. So why do people consider them "diet food"? If I was on a diet, I would eat pudding, or yogurt, or some eggs or something instead. Something more nutritious and filling. The only reason I eat rice cakes now is because they're really yummy as a treat with some warmed almond butter on top.
Thoughts and explanations?
Thoughts and explanations?
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My mom used to give them to me as a kid with cottage cheese and frozen puréed blueberries and a sprinkle of cinnamon. It was from some diet she was on in the '80's and we loved it!0
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I was actually gonna say they're low in calories.0
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That idea is from the "low fat" era. Rice cakes have almost no fat.0
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Rice cakes are substitute foods. I don't get their appeal either.0
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I found these great corn cakes on Amazon. I buy them cause I can eat the entire package and they taste really good and satisfies the crunch need.0
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They are low in calories. That's about it.
Our idea of how to lose weight has changed a lot in the last 40 years or so. It used to be that being on a diet meant eating grapefruit, cottage cheese, plain chicken breast and... rice cakes. Weight Watchers meals were horrific (my mom had some of their recipe cards that would make you scream with laughter if you didn't gag) and there was no concept of eating fewer calories.0 -
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Marketing.0
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I don't know. I have always liked them and continue to like them. I think it's because so many people don't like them - they assume everyone else is lying about liking them and eating them just because they're low-cal.
In any event, they aren't very nutritious, for sure, but they are a nice, low-cal treat.0 -
They taste ok if you mix them with an equal volume of butter.0
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People like the crunch sometimes0
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I need crunch. I have some caramel coated ones right now, and I had one before supper so I wouldn't spoil my dinner.
It's eating air. Sometimes I need air.0 -
They are low in calories. That's about it.
Our idea of how to lose weight has changed a lot in the last 40 years or so. It used to be that being on a diet meant eating grapefruit, cottage cheese, plain chicken breast and... rice cakes. Weight Watchers meals were horrific (my mom had some of their recipe cards that would make you scream with laughter if you didn't gag) and there was no concept of eating fewer calories.
Before that, the 1940's, it included delights like mineral oil salad dressings and mayo.0 -
That idea is from the "low fat" era. Rice cakes have almost no fat.
My dad is stuck in the low fat era. Never mind that he doesn't eat that way, but if he sees you eating something he deems "fat" he will give a lecture. Avocados are his enemy.
It's amazing I don't have an eating disorder after growing up with him.0 -
vinegar_husbands wrote: »But how about these?
MOCHI!!!!0 -
Because I *don't* like them (taste like styrofoam to me, sorry folks - you can have my share), I always assumed they were considered diet food because people feel bad & down on themselves about being overweight, so feel the need to punish themselves by eating tasteless foods. Since many of you like them, I guess that's not the case.
Seriously, I think one reason is that they make a reasonable neutral substrate for more nutritionally useful things like peanut butter or cottage cheese - a sort of lower calorie bread substitute. Has the visual effect of eating an actual food, as compared with just eating (say) a spoonful of peanut butter on its own, which is calorie-dense but tiny.0 -
They taste like punishment, and that's how people think dieting should be.0
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PaulaWallaDingDong wrote: »They taste like punishment, and that's how people think dieting should be.
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I like them for the crunch, put some cottage cheese and they make a nice low calorie snack. But if you don't like them, don't eat them.0
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I used to eat rice cakes until I discovered that I get the same nutritional content and the same great taste from eating Styrofoam packing peanuts and the packing peanuts are free!0
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"Why are rice cakes considered a "diet food"?"
A more precise question is:"Why "were rice cakes considered a "diet food"?"
There answer is: They are low fat and were an "ideal" snack during the low fat diet/fad of the '80s-'90s.
Nowadays we have different fads to worry about and that's why rice cakes are not the rage anymore.0 -
UltimateRBF wrote: »Because they're low calorie and have the taste and texture of sadness?
This is how I feel about rice cakes.
I have never had a yummy rice cake.
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corn cakes are more yummier, especially with pate0
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PaulaWallaDingDong wrote: »They taste like punishment, and that's how people think dieting should be.
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I just had cottage cheese, celery and rice cakes for my afternoon snack0
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refuseresist wrote: »I just had cottage cheese, celery and rice cakes for my afternoon snack
oh no, why, why?0 -
Therealobi1 wrote: »refuseresist wrote: »I just had cottage cheese, celery and rice cakes for my afternoon snack
oh no, why, why?
because I love punishment0 -
refuseresist wrote: »Therealobi1 wrote: »refuseresist wrote: »I just had cottage cheese, celery and rice cakes for my afternoon snack
oh no, why, why?
because I love punishment
lol, you really must do. ha0 -
Why are rice cakes considered a "food"?
FIFY.
I am curious about these non-cardboardy, yummy rice cakes. All the ones I've ever tried are tasteless packing material.
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This discussion has been closed.
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