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Pre-logging meals
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mlaird071194
Posts: 1 Member
Hi guys,
Something I find useful when both trying to lose weight or increase weight is to log my meals before they happen. I follow an iifym/flexible dieting protocol with my diet so I get leeway but find that if I log my meals when I think them up I will tend to stick to these and avoid replacing them with less hungry satisfying options or else missing the meal all together.
Matt
Something I find useful when both trying to lose weight or increase weight is to log my meals before they happen. I follow an iifym/flexible dieting protocol with my diet so I get leeway but find that if I log my meals when I think them up I will tend to stick to these and avoid replacing them with less hungry satisfying options or else missing the meal all together.
Matt
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Replies
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Yep.0
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Yup. I often log as I'm thinking of the meal if it doesn't contain meat, cuz if I have too many carbs to protein chaos ensues.
I'll also prelog meals I'm eating with my SO, as these tend to be higher in calorie.0 -
Agreed. log em ahead, and make them fit your calorie and macro goals. I find it a lot easier to meet goals when i'm eating to a plan than eating followed by logging what i ate.0
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I tend to put in a bunch of different combinations of meals and portion sizes until I find the one that fits what I'm aiming for. Sometimes I'll end up changing my dinner even after I prelogged in the morning but I still prelog right before eating it so I know I'm still okay.0
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I find pre-logging makes me stick to my plan better. Especially when going out to eat and I know where I'm going. It's easier to stick to what I have already decided to eat than to log something different afterwards. I tend to eat the same breakfast and lunch during the work week and find it helps to pre-log these also, usually on Mondays. I then have time to think of dinners and can see what I have left to create a dinner with.0
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So great to hear this! When I'm planning my meals for the week, I've been logging them so I can make sure I'm at or close to my target for each day. Then as I go through the day I adjust based on what I actually had. Wasn't sure if that was a good approach or not.0
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I also find pre-logging my food useful.
If I do change my mind about something I can just try to find something around the same calorie count and adjust the log.0 -
It's personal preference. Pre-logging just wouldn't work for me - can't wrap my head around it.0
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I pre-log my larger meals (especially lunch and midday snack as I make it in advance to bring to work; and in the case of lunch, I tend to make one large batch of some soup and then save it as a "meal" so that logging is easier). For me, it helps a lot in estimating how many calories I have left, if I can "afford" this or that even though I haven't had dinner yet.
I don't log well in advance though; usually in the morning of, sometimes I might do it the night before but it's rare.0 -
I do it. I know all my meals for the day in advance(mostly) and I log them first thing in the morning. I do go in and make changes if I've deviated or added in an extra snack.0
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I prelog every day.0
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chelleb1974 wrote: »I find pre-logging makes me stick to my plan better. Especially when going out to eat and I know where I'm going. It's easier to stick to what I have already decided to eat than to log something different afterwards. I tend to eat the same breakfast and lunch during the work week and find it helps to pre-log these also, usually on Mondays. I then have time to think of dinners and can see what I have left to create a dinner with.
This0 -
I pre-log my lunch and after dinner snack pretty much as soon as I wake up. I don't really eat breakfast.
This basically allows me to know how much I can eat throughout the day and still have enough calories for a decent dinner (500-800 calories). If I somehow have less than 500 calories available for dinner I then decide to either exercise more, skip the after dinner snack, or just lose weight slower.0 -
Just started it this past week and it is amazing. Absolutely helps me meet my macro goals. I started with dinners. I entered all the recipes for what I would eat for the week and logged them. (I meal plan dinner for the whole family for at least a week in advance). Then the night before I log my lunch and play around with breakfast.
Really hoping I can keep it up!0 -
I always, always pre-log my weekdays when I'm working. The weekends I tend to take things as they come because I'm usually out and about
I love pre-logging!
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I only prelog if I know my day will be tough to work around. Like today. We're going out to eat with friends, so I prelogged what I'm going to eat at the restaurant. It helped me plan the rest of my day so that I can stick to my goals.0
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because we eat out so much, i feel i have to pre log - its the only way for me to keep an eye on what im taking in and lets me plan around that meal out.0
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yup prelog and then make changes as i need too0
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I always pre-log. I have two breakfasts that I alternate to avoid boredom. Then I plan my lunches and dinners based on the proteins and fresh veges on-hand (fish, chicken, beans). Snack is almost always plain, nonfat Greek yogurt, with blueberries and 1 T minced walnuts, sometimes a second snack of fruit. Very careful about weighing, measuring. Pays to have a good scale and a grocer who will cut fish pieces to the correct size!0
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I log breakfast after it happens and pre-log lunch and dinner most times. Sometimes I will wait to see if I'll eat anything else and forget to complete the diary for the day but pre-logging definitely helps me stay within my daily calories.0
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