I got an avocado

pie_eyes
pie_eyes Posts: 12,964 Member
edited 1:37AM in Recipes
and don't know what to do with it...

Ideas?
«1

Replies

  • queenliz99
    queenliz99 Posts: 15,317 Member
    Eat it with a little salt and pepper. Smear it on toast. I eat mine with a little ketchup!
  • AntsyAngler
    AntsyAngler Posts: 58 Member
    My favorite to cut it half, score the inside several times two directions,and drizzle a bit of soy sauce or braggs amino acids in it. I add a spoonful of tahini when I have it. Eat with a spoon right out of the skin. It is really good.
  • michaelafoor916
    michaelafoor916 Posts: 710 Member
    make guac! a little jalapeno, red onion, lime juice, and salt. soooo good
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    michaela_g09 wrote: »
    make guac! a little jalapeno, red onion, lime juice, and salt. soooo good

    Now that's an idea
  • Annie_01
    Annie_01 Posts: 3,096 Member
    Put it on a...

    salad
    sandwich
    taco
    omelet
  • michaelafoor916
    michaelafoor916 Posts: 710 Member
    Blankly4200 wrote: »
    michaela_g09 wrote: »
    make guac! a little jalapeno, red onion, lime juice, and salt. soooo good

    Now that's an idea

    it's really easy. and if you've ever had chipotle's guac, that's where I got the recipe. I can find it if you want exact measurements of ingredients :) it's delicious
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    michaela_g09 wrote: »
    Blankly4200 wrote: »
    michaela_g09 wrote: »
    make guac! a little jalapeno, red onion, lime juice, and salt. soooo good

    Now that's an idea

    it's really easy. and if you've ever had chipotle's guac, that's where I got the recipe. I can find it if you want exact measurements of ingredients :) it's delicious

    Yeah I'm planning to make burritos tomorrow. I need to find a simple recipe - I got some ingredients but light on money
  • michaelafoor916
    michaelafoor916 Posts: 710 Member
    2 Hass Avocados
    1/2 of a Jalapeno pepper, seeded, and minced
    1/4 of a red onion, finely chopped
    2 heaping Tablespoons of Cilantro, finely chopped
    1/4 of a lime, juiced
    1/4 teaspoon salt

    Combine all of the ingredients into a bowl, and mash together until smooth. Add additional lime juice or salt to taste.

    I omitted the cilantro because I didn't have any and it was good without it. very simple and cheap to make. I'm not sure where you live but all these things are very inexpensive. I bought a bottle of lime juice so I had it to make more in the future but if you just bought a lime to juice, it would be even cheaper (depending on how much a lime costs but I don't imagine it's much for just one)

    enjoy :)

    you could always throw whatever meat you wanted in a crockpot with seasonings and let it go all day on slow and shred it when you were ready to eat for the burritos. that's what I do and it's delicious and nice and juicy :)
  • townleyra
    townleyra Posts: 5 Member
    I was in this situation for the first time last night as well!! (Shocked by its calorie content but discovered they taste really nice!)

    I mashed mine into tuna, really filled me up!
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    townleyra wrote: »
    I was in this situation for the first time last night as well!! (Shocked by its calorie content but discovered they taste really nice!)

    I mashed mine into tuna, really filled me up!

    Compared to mayonnaise calories it doesn't compare, I think (I might be wrong)
  • yornma
    yornma Posts: 58 Member
    for some odd reason the header cracked me up "I got an avocado".. I just had to comment. :)
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    yornma wrote: »
    for some odd reason the header cracked me up "I got an avocado".. I just had to comment. :)

    I thought it was funny too its true though ha

  • Thowe92
    Thowe92 Posts: 109 Member
    eatingwell.com/recipes/chocolate_avocado_shake.html

    I like to make those whenever I get a hold of a good sized avocado
  • suzaka
    suzaka Posts: 39 Member
    I love avocados. I tend to just eat it in a salad. I've also tried it with some lemon juice.
  • Ginnygirl5
    Ginnygirl5 Posts: 55 Member
    Tomatoes, black olives. Cut all up together and just eat it!
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  • allaboutthefood
    allaboutthefood Posts: 781 Member
    so much you can do with it, you can make a pesto, guacamole, put it on toast, I really like slicing it and putting a poached egg on top. Just google so many great recipes
  • allaboutthefood
    allaboutthefood Posts: 781 Member
    oh and I also mix it in with hard boiled eggs or tuna instead of mayo
  • MiSo_SeXy
    MiSo_SeXy Posts: 210 Member
    Avacado egg sandwhich!!
  • rainbow198
    rainbow198 Posts: 2,245 Member
    yornma wrote: »
    for some odd reason the header cracked me up "I got an avocado".. I just had to comment. :)

    It made me giggle too! :)

    Lately I've been mashing 1/2 an avocado adding garlic powder, salt & lemon pepper and spreading it over 1 slice of toasted rye bread then topping it with an sliced hard-boiled egg. I find it so tasty and filling.


  • betuel75
    betuel75 Posts: 776 Member
    can of tuna and smashed avocado in place of mayo. add cilantro and onion or whatever else you like..
  • Bobbiel22
    Bobbiel22 Posts: 13 Member
    Blankly4200 wrote: »
    and don't know what to do with it...

    Ideas?

    Umm anything! Lol Californians love avocados! Haha

    My fave, fried egg sprinkled with chipotle pepper and cut up avocado!
  • Zinka61
    Zinka61 Posts: 563 Member
    Sliced on toast with salt and pepper.
  • anlymc13
    anlymc13 Posts: 114 Member
    Lime juice and some salt...eat it right out of the skin. Delicious!
  • Wiz_Joe
    Wiz_Joe Posts: 476 Member
    Some small pieces of; tomatoes, carrots, meat, cheese and avocado.

    Cook in oven for about 30 minutes.

    05cxvm8dypp3.jpg



  • Lauramae980
    Lauramae980 Posts: 6 Member
    The above looks amazing!

    I love avocados! I am not a fan of mayo, so I sub it in everything.

    I put it on sandwiches, in tacos, on toast. I lived in California for 5 years. It's really the perfect food. fatty, but a good fat and satisfying.

    I make really good guacamole. Tomato, cilantro, lime juice and you can add onions and peppers if you want. Spice to taste :)
  • VeryKatie
    VeryKatie Posts: 5,961 Member
    Cut it in half, take out the pit, pour soy sauce in the hole and eat it with a spoon. Or make sushi with it.
  • wrinkles101
    wrinkles101 Posts: 1 Member
    Lemon juice on. Yummy

























  • IILikeToMoveItMoveIt
    IILikeToMoveItMoveIt Posts: 1,172 Member
    I put a little olive oil, salt and pepper on mine.
  • hakamruth
    hakamruth Posts: 124 Member
    Make avocado pasta. You can replace regular pasta with either quinoa pasta or zoodles. http://damndelicious.net/2014/06/20/avocado-pasta/
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