Quesadillas without cheese, is there such a thing???
Replies
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I use red pepper hummus as the main filling for my vegan version. I add peppers and black beans and top with salsa, guacamole and cashew cream.0
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sheermomentum wrote: »absolutely. they're called burritos
You would be in shock to discover that in authentic Mexican cuisine, a quesadilla doesn't come with cheese.
Yes, I would be shocked, since queso = "cheese"2 -
sheermomentum wrote: »absolutely. they're called burritos
You would be in shock to discover that in authentic Mexican cuisine, a quesadilla doesn't come with cheese.
You are actually incorrect quesadilla is spanish for little cheesy thing...and the traditional recipe contains cheese and other fillings and is then fried...3 -
Waiting for someone to suggest that cauliflower can sub for the cheese.0
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lynn_glenmont wrote: »Waiting for someone to suggest that cauliflower can sub for the cheese.
You go first!. LOL0 -
Use a slice of laughing cow or something0
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All these ideas are great--BUT, then it's not a quesadilla.1
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paulandrachelk wrote: »All these ideas are great--BUT, then it's not a quesadilla.
Whatever0 -
To reduce calories from cheese I use Ultra Thin cheese slices from Sargento. They come in several cheese types. A few slices will go a long way. Another trick I use is to grate my favorite extra sharp cheddar cheese with a microplane. That also really helps make my cheese calories go further!
My favorite quesadilla is grilled shrimp with or without grilled vegetables and those are pretty low cal, too and feels special.0 -
I once had a quesadilla that had a layer of finely shredded carrots in with the cheese. I thought it was surprisingly good. The carrots added a subtle sweetness.0
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I love cottage cheese and have used it as a sub for cheese.0
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Maybe some of these substitutions would work for you:
http://paleoleap.com/dairy-free-paleo-cheese-substitutes/0 -
Actually, quesadillas in México don't have cheese. Filled tortilla, folded then fried. Favorites are de papas (potatoes) flor de calabaza (squash blossoms), hongos (mushrooms)0
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If you put sweet potato in it that does help to bind the ingredients better!0
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cheese is life. Cotija cheese...that's on the lower end of calories and is a stronger taste.0
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You could do grilled onion and pepper with evo, with fly shrimp and seasoning, usually the good olive oil helps make it juicy.0
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remember fats are not the problem, carbs are, if you want to lose weight its the tortilla you want to lose, not the cheese0
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floridamatty wrote: »remember fats are not the problem, carbs are, if you want to lose weight its the tortilla you want to lose, not the cheese
Assuming one is in a calorie deficit, one will lose weight either way. You can lose weight while eating tortillas (I did).
Eating low carbohydrate is optional for weight loss.0 -
floridamatty wrote: »remember fats are not the problem, carbs are, if you want to lose weight its the tortilla you want to lose, not the cheese
carbs are not a problem. fats are not a problem. sugar is not even a problem. Only calories in vs calories out matter for weight loss. Macros only make a difference in general energy and fitness levels when you're already approaching or are in, good fitness.
I can not wait for the keto fad to die like all the fads before it.
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Just curious has anyone actually TRIED that zucchini cheese linked above? It looks.... interesting. I'm curious if it "melts"?2 -
Try the filling suggestions here that you might enjoy (obviously) and then sprinkle Nutritional Yeast on top. Cheesy tasting - super yum to me!0
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