Taco Tuesday ideas?
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we are actually doing tacos tonight so this thread is handy0
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Queenmunchy wrote: »Lauramae980 wrote: »My husband makes tacos with ground turkey meat. Very yummy. Gotta find a good shell. The filling is fine....
Mission makes an extra thin corn tortilla for 40 calories. You can either dry pan sear them or drape them over your oven grates to make a crispy shell.
thank you!0 -
We just had fajitas tonight, saute onion bell peppers and mushrooms in a little olive oil then put in some thin 3/4" thick steak cut thin against the grain and I put some seasoning on it from mccormick that is beef fajita seasoning, but I only use part of the package of that. Warm Medium tortilla and put a small smear of lite sour cream on, load up the fajita stuff, add a little lite cheese and salsa. I make rice a roni mexican rice to go with it. Great left overs, you can actually make quesadillas with the leftovers too.
Im looking at everyone else's ideas too. Love mexican food so much!!!
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I also found a great recipe for a white chicken chili that tasted like green chili chicken enchiladas. If you go online and look up once upon a chef white chicken chili, that's the one I used except I used 3 cans of beans and put one in the food processor to mash, to thicken the soup. Used one small can of mild green chili instead of poblano peppers(couldn't find in the small town we were in). It was so great, heated up well, top with a tiny bit of shredded pepper jack cheese and a small crumble of crushed fritos. I could eat it every day. Totally loved it. ( only used 1/2 tsp of the ancho chili powder too). Fairly low calories and filling.0
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I got a recipe here:
Chicken Quesadilla
-Whole wheat wrap
-Chicken breast, pulled
-Avocado, sliced
-Hummus
-Reduced fat colby jack cheese
I'm making this tonight, hopefully it turns out good. Its not Tuesday, but...0 -
I made this fajita salad this week: top blade, red pepper, greens, fajita seasoning, black beans, avocado, chipotle sauce, and LC cheese in creamy queso
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