I gotta can of sliced beets....

pinggolfer96 · October 2015

Was going to just chop them up and put on my salad raw(how i usually eat them), but what else can I do that's quick and easy? Thank you! The can says to microwave them, but that sounds kind of weird....

jgnatca · October 2015

I soak it overnight in it's juices with grated ginger and Chia seeds, then mix in a little Greek yogurt the next day. Fuchsia pudding. My daughter can't believe it's natural.

enterdanger · October 2015

I pair mine with goat cheese and eat them both on salad. I'm boring.

Here a link I found with 30 beet recipes. http://www.huffingtonpost.com/2015/01/12/beet-recipe-recipes-photos_n_4597961.html

dklibert · October 2015

My Mom always drained the liquid from the can added a little sliced onion, vinegar and oil. She served it as a side salad. It is sweet and sour, really good!

TeaBea · October 2015

Heat them and serve with butter......that's the only way I had them growing up. Yummy.

I'm intrigued by the Fuchsia pudding....love ginger.

kcdinga · October 2015

Throw them in a blender...with some protein powder, water or milk, 1tbls peanut butter (or pb2 powder if you have it) and whatever fruit is laying around :-) Beets are great in smoothies and the PB + Fruit usually mask the taste! (you can do the same recipe with spinach too)

wendypoloway · October 2015

What about making some Borscht? Add some stock, onions, fresh dill, carrots and heat. Serve with a dollop of sour cream and enjoy! Delicious.

kcdinga · October 2015

wendypoloway wrote: »

What about making some Borscht? Add some stock, onions, fresh dill, carrots and heat. Serve with a dollop of sour cream and enjoy! Delicious.

YUM!!!!! Going to have to try that!!!!

mpat81 · October 2015

dklibert wrote: »

My Mom always drained the liquid from the can added a little sliced onion, vinegar and oil. She served it as a side salad. It is sweet and sour, really good!

Definitely trying this for lunch next week.

Francl27 · October 2015

In salad with goat cheese and smoked salmon. So good.

irenehb · October 2015

Put a couple of slices into a burger. Beetroot in a burger=Aussie burger

mockchoc · October 2015

Beetroot out of a can is already cooked. You can eat it on salads, on sandwiches it's nice with other salad veggies or on burgers and yes you can use it in borscht as said about. Add the juice from the can as well.

DaddieCat · October 2015

I would eat them with a fork. 'nuff said.

pinggolfer96 · October 2015

I ended up sautéing them with stevia, salt, garlic powder, and a little chili powder and then topped with goat cheese and broiled for a little!(: the whole plate consisted of the beets, eye of round, and brown rice(:

LAMCDylan · October 2015

Blend them up in a smoothie.

MarinaSmithx3 · October 2015

Borscht is my go to with beets. You'll find that there are tons of different versions out there. The one I grew up on and make is a little complicated but so delicious and extremely nutritious. It has meat, beans,cabbage, peppers, beets, potatoes, carrots,.. It's so yummy. It's kind of a lengthy recipe, but so worth it. If anyone wants it you can message me and I'll give you the recipe.