Dang proud of this salad!(with pic)

I have had this at a mexican restaraunt before, but they used the prepackaged iceburg lettuce mix, so i decided i would put my spin on things, and here is what I came up with



3oz chicken breast
3oz carne asada
11 shrimps
1 cup romaine
1 cup spinach
1 roma tomato
1 peeled and cubed cucumber
3 radishes
i took a little onion, green bell pepper, and 3 mushrooms and sauteed them up and laid the meat over

Also, I used pappys fajita seasoning on all the meat

and for dressing i used about 6 tbs(guesstimate) of salsa

you could add cheese if desired, pepperjack would be great with this!

cal 472 carbs 16 fat 14 protein 16 chol 210 sodium 812(without seasoning)