Do You...
lbaxandall
Posts: 62 Member
Do you enter your food into MFP BEFORE you eat it, and use it as a sort of guide to what you'll eat all day? Or do you enter as you go, and make changes where you need to?
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I pre-log. It helps me meet my goals.0
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Both. I log what I know I'll be eating during the day (meals) to give me an idea of what kind of snacks I should have to meet my macros. But I never know exactly how much food I'm going to get until I actually go and eat, so I adjust as I go too. Typically it means that for dinner, I'll eat more or less meats and veggies to meet my macros and calories. Sometimes it means putting back 1 square inch of meat in the pan, but so be it, lol.
And yeah if I get hungrier I often end up scratching my dinner plans and making something lower calories.0 -
I do it as I go. I rarely know what I'll be eating ahead of time and I don't know the weights until I weigh it. It's just easier for me to do it as I go.0
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i log as i go but i meal plan so even before i log it i kind of have an idea on my day0
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Yes, I pre-log the night before. I know by then what I'll be having for lunch and dinner, and it definitely helps me stay on track. If I know I only have 25 calories left, I am not going to be tempted by anything other than my planned food When I'm not sure what I'm going to be eating - because, say, I'll be going to a new restaurant for lunch the next day - then I'll make sure to leave myself extra calories for that meal just to be on the safe side.0
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I do it as I go (usually when cooking -- if I bring lunch I will prelog it when I make it). I usually plan ahead in my head, though, and have a pretty good idea of what I will eat based on what's in my refrigerator, defrosted, so on, although I will revise plans sometimes.0
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I tend to eat the same things every day so pre-log and then adjust as necessary (which usually means adjusting the weights of some things or adding whatever my co-worker forces me to eat at work )0
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I meal prep on Sunday for my M-F meals, so I prelog, and then I'll know what I can and can't snack on during the day. I tend to leave around 300-400 cals for snacks, and eat a dinner that will keep me full til bedtime0
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I prelog like a mad person usually 2 weeks at a time mostly for our grocery budget. Buy only what I need. Sometimes things get moved around or quantities change but, it works for us.0
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I have been pre-logging so I can use the ideas that I have that I want to eat, and see how they fit. I can adjust the amounts in there, so that when I go to sit down to eat, I know how much to put on my plate. I can also kind of fiddle with numbers to see what I have left for dessert or something sweet later if I want it.0
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I pre log either for a meal or for a whole day and then weight and measure everything to match.0
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I'm boring. I eat the same things almost every day. So I pre log, then adjust quantities. Honestly I don't even need to log with what I eat. I do it to increase chances I'll eat enough, it does help a lot though and takes all the stress out of meals.0
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lbaxandall wrote: »Do you enter your food into MFP BEFORE you eat it, and use it as a sort of guide to what you'll eat all day? Or do you enter as you go, and make changes where you need to?
Yes.
To both.
Sometimes I do, sometimes I don't.
I often log right after lunch and I'll enter everything I've eaten and plan to eat right up till dinner. I have no idea what dinner will be ... I don't make it ... so I can't log that, and what I eat after dinner will depend upon what I ate at dinner.
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I usually prelog 450 calories for dessert and then prelog each meal before i make it lol0
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I usually log at the end of the day, or the next morning.
Cheers, h.0 -
I pre-log for the next week on Fridays. Make a grocery list for shopping early Saturdays. I don't get anything not on the list. This helps me stay on track and saves me money.0
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MartinArnold1 wrote: »I pre-log for the next week on Fridays. Make a grocery list for shopping early Saturdays. I don't get anything not on the list. This helps me stay on track and saves me money.
Good on you for being so disciplined! That's awesome.
Thanks for all the replies everyone!0 -
I pre-log breakfast, lunch, and snacks. I don't prelog dinner because sometimes I get home and my wife has decided to jump around on our weekly meal plan depending on time, toddler naps, etc. I do make sure I have recipes for our weekly meal plan entered accurately in my recipe box, so it's no big deal to get home, see which recipe we're having, and log it then.
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I pre-log my day first thing in the morning.0
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