PB2 Swirl Cake 110 calories!

Ingredients:
1/2 cup: PB2
1 pkg: Betty Crocker Triple Fudge Cake mix
1/2 cup: Plain non-fat yogurt
2: Egg whites
18 oz pkg: Fat-free cream cheese
1/4 cup: Egg Beaters
12 packets: Splenda
1 1/4 cups: Water
1/4 cup: Fat-free milk

Methods/steps
Mix together cake mix 1 1/4 cups of water, egg whites and yogurt. Pour batter in a lightly floured 9 x 12 baking pan. Mix remaining ingredients and drop by spoonfuls over batter and swirl with a knife or toothpick. Bake @ 350 degrees for 35 to 40 minutes

Additional Tips
Delicious chocolate peanut butter cake that is great served warm with low-fat ice cream or alone.
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Difficulty: Low