whats in your fridge ?

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Replies

  • Kalikel
    Kalikel Posts: 9,603 Member
    Cottage cheese, fruits and veggies, eggs (if I need pasteurized eggs, which is usually do), and water. I think that's all that's in there all the time. And condiments.
  • squidgely
    squidgely Posts: 29 Member
    KatieBearLOL wrote: »
    Kefir! Yum yum yum!

    Out of curiousity, what do you do with your kefir so that you enjoy it? I've recently started making my own kefir but I'm struggling with the taste. Are you drinking it straight or adding it to something?

    OP, in my fridge I have kefir, milk, eggs, lots of fruit and veg, almond milk, chorizo and chicken breasts.
  • amillenium
    amillenium Posts: 281 Member
    greek yogurt, almond milk, ground turkey, chicken breasts, zucchini, mushrooms, onions, red peppers, tomatoes, butternut squash, spaghetti squash, eggplant, grapes, apples, eggs, egg whites, basil and cilantro.
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  • Machka9
    Machka9 Posts: 25,630 Member
    Lots and lots and lots of veg.

    Also eggs, cottage cheese, and yogurt.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
    squidgely wrote: »
    KatieBearLOL wrote: »
    Kefir! Yum yum yum!

    Out of curiousity, what do you do with your kefir so that you enjoy it? I've recently started making my own kefir but I'm struggling with the taste. Are you drinking it straight or adding it to something?

    OP, in my fridge I have kefir, milk, eggs, lots of fruit and veg, almond milk, chorizo and chicken breasts.

    Kefir is common in Norway. We use fermented milk products a a lot. I have it sometimes for lunch or dessert on sukkerkavringer, which is basically oven dried sweet wheat buns. (They used to be easy to crush into pieces, even by small childrens' hands, but I guess the shortening they used then, was poisonous or something.) When I was little, I used to add sugar, but now I think it's sweet enough.
  • bluefish86
    bluefish86 Posts: 842 Member
    Carrots, turnips, onions, broccoli, spring greens, salad greens, bone broth, grass fed butter, minced beef, chicken thighs, Greek yogurt, hard Italian cheese, single cream, lemons/limes, fresh thyme/sage/rosemary, coconut water, almond milk, English mustard, pickles, capers... and like 6 different kinds of hot sauce.
  • 47Jacqueline
    47Jacqueline Posts: 6,993 Member
    tofu, eggs, onion dip, portobello mushrooms, button mushrooms, carrots, apples, sour milk, salad dressing, vegetarian chili, parmesan cheese, red cabbage
  • lisalsd1
    lisalsd1 Posts: 1,519 Member
    I think everyone hit everything in the fridge. In the cabinets, I always keep dried bean/lentils, canned tomatoes, steel cut oats, and protein powder. You can do a lot with those items on hand.
  • evolution328
    evolution328 Posts: 83 Member
    Soy milk, eggs, cottage cheese, Greek yogurt
  • lovematthewchristopher
    lovematthewchristopher Posts: 147 Member
    Eggs,lettuce, spinach,celery,radishes,tomatoes,cucumbers,mixed baby greens, milk, cottage cheese, mozzerella cheese, pickles (homemade), salsa (homemade), homemade chicken soup, potatoes, sweet potatoes, water, kale, salad dressings, yogurt, carrots, apples, oranges. Have to do my food shopping , so i have run out of stuff
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    One product I must have in the fridge that's healthy? Hmm, not sure which one to pick but I'll go with eggs, since we always have eggs in the fridge.

    Favorite healthy foods we always have in the fridge - mustards, hot sauces, vegetables, nuts, leftovers
  • MommyL2015
    MommyL2015 Posts: 1,411 Member
    edited November 2015
    What's in my fridge?

    Hmm. Milk, eggs, apple juice, some honeycrisp apples and various vegetables, a half-eaten oreo pie, some leftover chicken, a slice of lasagna from last week that I need to throw out because I think it's growing something, some yogurt, various condiments and pickled things and some pudding.

    I don't have any must-haves, except for maybe the milk, eggs and juice.
  • youngmomtaz
    youngmomtaz Posts: 1,075 Member
    Sweet potato, spinach, peppers, mushrooms, plain 2% Greek yogurt, carrots, cucumber, various cheeses, eggs, apples, pomegranates, natural pb or cashew butter, and multiple types of hot sauce. It is rare to not find a casserole of home grown and roasted chicken, beef, or pork in my fridge plus it's associated home made broth, either plain for sautéing or made into a soup. Our stash is always being depleted as our 3 boys eat like multiple full grown men each! Thankfully they love to cook and bake as well or that would be all I had time for.
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    What's always in my fridge? Milk, eggs and cheese. I always keep broccoli and green beans in the freezer.
  • cmtigger
    cmtigger Posts: 1,450 Member
    edited November 2015
    Yogurt, both plain and cups for when I don't want to think. Whole or 2% milk, almond milk, string cheese sticks, baby carrots, eggs.

    (I find higher fat dairy means I eat less in the long run)
  • healthy_hermione
    healthy_hermione Posts: 64 Member
    Grapes, strawberries, blueberries, raspberries, 2% milk, Chobani greek yogurt, carrots, all-natural jelly for my sandwiches, eggs, whole wheat bread, cheddar cheese, string cheese.
    In my freezer I have boneless/skinless chicken breasts and lots of bags of frozen mixed vegetables.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    Eggs, whatever meat I plan to have for dinner, vegetables, fruit, usually some plain greek yogurt or cottage cheese.
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