What vegetables do you like?

cucumbers, sugar snap peas, asparagus, fresh spinach-no cooking, ew. green beans

spinach, kale, asparagus, cauliflower, zucchini, cucumber, lettuces, bell peppers, onions

Don't forget your fruits, though.

Avocados, bananas, tons of berries (blueberry, raspberry...etc) are some of my fruit staples as well.

Hope you find some new veggies you like!

Sugar snap peas, especially raw. My favorite by a mile....

I love love love vegetables.

There have been a few chinese mustards that I don't love.
And if they aren't prepared well, they aren't tasty.

Staples in my diet:
kale, spinach, broccoli, cauliflower, brussels sprouts, artichokes, asparagus
romaine lettuce, butter lettuce,

and then green beans, snap peas, legumes (depending on your definition)

I love fermented vegetables too!

Today's lunch is a cream of broccoli, cauliflower, brussels sprouts made with soy milk casserole that hubs threw together. While we didn't have any, it would be fabulous with some andouille sausage, or ham thrown in.

I love just about all vegetables...as long as they're roasted. Roasted cauliflower, broccoli, peppers, zucchini, asparagus, brussel sprouts, green beans, spaghetti squash.

I like most veggies too but I don't really fix them. Just to try and get some in my diet I have been buying bags of the vegetable medley at Wal-Mart, which is baby carrots, broccoli florets, and cauliflower florets. I use nonfat plain Greek yogurt mixed with the powdered Hidden Valley Greek Yogurt Dip mix as a dip so it's a pretty filling snack.

The only vegetable that I don't like is red beets. Ever since I was a kid. They just taste like dirt to me. I try them often. I really want to like them because they are so pretty.

Stop1510 wrote: »

@bri170lb try them cut in half and sprinkled with cinnamon and put a little bit of honey on each half then bake them cut side down for 40 minutes at 350 degrees. Also, the greens are yummy steamed.

Last time I made beets (yum!) I boiled them. Good, but kind of a pain. I will try roasted beets next time. Root veggies are great roasted...shoulda known.

I'm like Julie above, love most veggies...only exception would be mushrooms (which I HATE!), artichokes and eggplant, and I could probably be persuaded to eat eggplant if someone made it for me, and knew what they were doing...lol.

Pretty much all of them. I can't think of any I don't like right now, although some are better than others. (I like eggplant, but I agree it needs to be prepared well and that can be challenging until you learn some things to do with it that you like, and ideally that don't require tons of oil or cheese, of course.)

I try to eat seasonally when possible, but we are entering the time when it's not. At the moment I eat lots of broccoli and cauliflower, zucchini and yellow squash, green beans, brussels sprouts, and whatever else looks good, as well as lots of greens (spinach, kale, chard, mustard and beet greens, collards, and lots of Asian greens, among others) -- I tend to have a broccoli and spinach omelet for breakfast a lot, although I try to vary it up with zucchini and kale or whatever. For more seasonal things, at the moment that means lots of winter squash of various sorts and root vegetables (celeriac, turnips, carrots, parsnips, etc.). I also really like leeks and fennel.

Ooh, should have mentioned beets. (I need to not edit after reading other posts, as I'm sure there are many other favorites I forgot too. Seriously, OP, try different ones and experiment with a good vegetable cookbook or explore a site like 101cookbooks.com for ideas.)

Try them different ways. Sometimes cooking method makes a big difference in how something tastes.
Have your vegetables in soups, pasta sauces, stir fries, or casseroles. Try roasted or grilled vegetables.
Look up different vegetable recipes.

I like a lot of vegetables. I prefer fresh or frozen vegetables. The only canned vegetable I like is canned tomato.

spinach
zucchini
sweet potato
white potato
onion
carrot
tomato
peppers
broccoli
cabbage
corn
pumpkin
asparagus
green beans
celery

Almost any vegetable I've tried, if prepared the right way is tasty. A lot of what we keep in our house:

spinach, carrots, peppers, onions, broccoli, cauliflower, beans of all sorts, potatoes...

recently I found I love Brussel sprouts.... We also occasionally use bok choy, chard, kale, water chestnuts, garlic, tomatoes have to be cooked (no way around this for me)

I have been trying to find recipes for squash and sweet potatoes to like them

I guess you could say I like to experiment with what I have at hand...

I love veggies. Even the one's that aren't my favorites, if on my plate or in my fridge I'd still eat them or figure out a way to incorporate them into a dish in an unobtrusive way, e.g. kale, purple cabbage.

Staples in our fridge/freezer though are green cabbage, spinach, carrots, onions and chives, celery, potatoes, peas, garlic. I also buy squash and rutabaga fairly regularly. I do enjoy looking the produce section for interesting and new-to-me imports.