Does anyone use Frylight?

SteveMFP123
SteveMFP123 Posts: 298 Member
edited November 2024 in Health and Weight Loss
Apparently it's 1 calorie per spray, with 5 sprays recommended. It would be good for scrambled eggs and such if it really is that low calorie and doesn't make the food taste different.

Replies

  • Alatariel75
    Alatariel75 Posts: 18,370 Member
    I just have good quality non-stick pans. No spray needed (and in fact spray oils and the like are bad for non-stick pans)
  • macgurlnet
    macgurlnet Posts: 1,946 Member
    Alatariel75 wrote: »
    I just have good quality non-stick pans. No spray needed (and in fact spray oils and the like are bad for non-stick pans)

    This is what I do as well. Someday I'll shell out the money for really, really nice stuff, but I have a non-stick pan that I picked up at Aldi for probably $10 at most, and it does a great job with my eggs. They don't stick in the slightest.

    I have an older Calphalon one that does okay with eggs, but the non-stick coating isn't quite doing its job anymore. I mainly use the one from Aldi.

    The oil sprays I had gave my food odd tastes. I just brush some oil in the pans that need it.

    ~Lyssa
  • ultrahoon
    ultrahoon Posts: 467 Member
    I use it, as has been said, with a decent non stick pan, it's not really needed. I use mine mainly for hassleback potatoes and stuff like that. It does a poor job on roast potatoes though.
  • LovingLife_Erin
    LovingLife_Erin Posts: 328 Member
    I love frylight. I use a couple sprays for cooking and the olive oil one over potatoes (to roast in the oven).
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    I make scrambled egg in the microwave

    It's all about timing

    And cheese
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