Ya'll got any of them vegan recipes?

CeciliaBobilia · January 2016

My husband is vegan, so I eat a lot of vegan meals. While he is happy munching on a carrot here or a bag of unsalted sunflower seeds there; I want something hot and tasty!
I know a few great vegan recipes, but I could use some more that are tried and true to add to my repertoire. They don't actually have to be hot, but please make them tasty.
Thanks!

ms_smartypants · January 2016

I get most of my recipes from pinterest.com ....I am not vegan but I do love me some terriyaki tofu with broccoli

jgnatca · January 2016

I am going to list my favourite warm vegetable based dishes. This is a crowd pleasing slow cooker Mexican dish.

https://www.pinterest.com/pin/361132463849447032/

jgnatca · January 2016

Oops that one had chicken. Simply skip the chicken. Here's a similar casserole. I served this at the office potluck.

https://www.pinterest.com/pin/361132463849153192/

jgnatca · January 2016

This spicy baked tofu I swear is THE way to serve Tofu. And so easy.

https://www.pinterest.com/pin/361132463848164122/

jgnatca · January 2016

An eggplant tofu bake that pleased my meat and potatoes guy. Use fresh eggplant.

https://www.pinterest.com/pin/361132463845704546/

OyGeeBiv · January 2016

This is a recipe for vegan gluten-free veggie burgers. I love these things. They freeze well, too. This is a recipe that you can adapt if you want - I'm going to add jalapeno to the next batch I make.

http://pumpsandiron.com/2014/12/14/sweet-potato-veggie-burgers-vegan-gluten-free/

AntsyAngler · January 2016

Some of my favorites are:
vegetable stir fry over brown rice- lots of recipes online
coconut sweet potato curry- lots of recipes online
yum bowls (basically chopped up green salad with beans (and sometimes rice) mixed in and a tahini/nut/vinegar/oil dressing)
greek feast of fallafels, baba ghanush, hummus, veggies, and pita (I like mine with tsatzkiki sauce too, but that's not vegan)- lots of recipes online
tom kha soup (with mushrooms instead of meat)- lots of recipes online
veggie sushi made at home with nori, brown rice, avacado, carrot strips, and cucumber strips.
Happy munching.

melissalatzel25 · January 2016

i love to boil a pot of sweet butternut squash and then blend it into a thick soup! add whatever you want! salt pepper if u like but i add just salt free herbs and spices or plain as is... also check instagram , #whatveganseat @theminimalistbaker @nourishnotpunish etc and youll see more than youre eyes can handle!

melissalatzel25 · January 2016

take a plain pizza base and add alot of tomato PASTE , then top with oregano and chopped mushrooms green peppers or whatever veg you like!

CeciliaBobilia · January 2016

@64crayons , ung...those look great. I think I'll make them this week!

runningforthetrain · January 2016

keep for reference- just had pasta and trader joes meatless meatballs with our vegan friends. Going to check these out to make dinner for them...

ajax041813 · January 2016

My Whole Food Life has a ton of recipes that are great. She has an excellent 3bean & sweet potato chili that I LOVE!
One Green Planet I just discovered tonight.
Minimalist Baker was also recommended for me.

I am not vegan but am trying to eat more plants and they are cheaper than meat so its a win win for me.

jimbob386 · January 2016

I find replacing minced beef with lentils is and great start. Lentils are low in saturated fat and are filling. Different lentils have different texures and have different cooking times so experiment! Deliciously Ella has a good bolognese recipe in her book, I just adapt it to my taste. From this basic recipe, you can adapt it to make chilli, cottage pie (try adding sweet potatoes and other root veg to the mash for flavour) or lasagne (make a bechamel sauce with almond milk).
also look at replacing meat with beans. I use all types of beans in curries and cassoulet to give a good texture and find they help to satisfy me.
I find recipies on youtube and I just experiment. It's really important to use a good range of herbs and spices to add flavour.

I hope this helps,

James

persimmonplace97 · January 2016

I've got a yummy vegan bagel recipe. I've converted them to breadsticks too.

Amanda_Tate28 · January 2016

Look up gordon Ramsay's Broccoli soup recipe. Sooo good!

acpgee · January 2016

I am a meat eater, but I have vegan friends who round for dinner occasionally. My list of go to recipes are as follows. Google recipe names for other variations.

Vegetarian Vietnamese summer rolls
http://www.foodnetwork.com/recipes/fresh-vegetable-spring-rolls-with-two-dipping-sauces-recipe.html

Gado gado
http://www.taste.com.au/recipes/14812/gado+gado

Vegetable kakiage with udon and kelp/mushroom broth (skip fish in both recipes, first one tells how to put together the dish.
http://japanesefood.about.com/od/tempuraappetizer/r/Tempura-Udon.htm
http://www.japanesecooking101.com/kakiage-recipe/

California rolls where seafood is replaced with tofu or fired tempeh
http://allrecipes.com/recipe/228953/california-roll/

MlleKelly · January 2016

Go to BudgetBytes.com and check the Vegetarian/Vegan section. Some of my favorites are the Black Bean and Avocado Enchiladas (you can add cheese to your half!), Black Bean and Roasted Salsa Soup (I made a double batch yesterday!), the Weeknight Black Bean Chili (sub the veg ground crumbles for the ground turkey). She has a lot of other recipes that aren't as black beany (I love them!). Check it out.

Also, I just bought a cookbook called Crock-Pot Vegetarian Recipes and a lot of them are vegan.

MorningGhost14 · January 2016

The best place ever to find delicious vegan food is at http://www.thugkitchen.com/
They have put out two cookbooks too...

https://www.youtube.com/watch?v=Ar7g_26QWu0

lynn1982 · January 2016

I like the recipes on ohsheglows.com.

rebeccaj822 · January 2016

I second ohsheglows.com.

I also really like chezbettay.com/. She has really good pictures and it's easy to follow her recipes. Also she makes very distinctive foods without a lot of esoteric, hard to find ingredients.

alyurete · January 2016

I made this the other day and even my omni family enjoyed it:

http://minimalistbaker.com/better-than-restaurant-falafel-vegan-gluten-free/

reneesime1 · January 2016

Check out the cookbooks Veganomics and Happy Herbivore. Both contain really easy vegan recipes that are quick and tasty. There are, of course, recipes in there that are more time consuming, but these are my go-tos for vegan recipes. Last night we made a lentil-couliflower curry that was phenomenal. My husband and I are both vegan, and have really played with a lot of foods to find what works for us.

jennismagic · January 2016

Not vegan, but I do enjoy vegan meals quite a bit. My favorite vegetarian and vegan blogs are Oh My Veggies (vegetarian) and Oh She Glows (vegan).

Wicked_Seraph · January 2016

If you have an Asian market nearby, I strongly suggest spending some time looking around there, as it's pretty easy to find vegan/vegetarian substitutes for things like pork, chicken, prawns (don't make the mistake we did of not following the directions to the letter). There's also chicken-less chicken broth, etc.

My roomies (one omni, one vegan) and I LOVE LOVE LOVE kimchi-fried rice. It's so so simple and really good. Maangchi's site is full of recipes that can very easily be veganized; what we love about this one is that it's so flexible and simple, and yet so yummy - you can add or remove whatever you like. Try it!

maangchi.com/recipe/kimchi-bokkeumbap

resahebler1 · January 2016

https://kitchenadventuretime.wordpress.com/2014/07/07/kung-pao-tofu-with-honey-roasted-peanuts-and-asparagus/

https://kitchenadventuretime.wordpress.com/2013/06/06/sesame-soba-noodles/

https://kitchenadventuretime.wordpress.com/2014/01/15/okra-with-a-cashew-vinegar-sauce/

Those are some of my favorite vegan recipes!

bebeisfit · January 2016

I just made a red lentil soup with coconut milk, red curry, tomatoes, sweet potatoes, onion, ginger, garlic & serrano pepper. You can add any vegetable, greens work well along with some chick peas. Honestly, so tasty and flavorful, fast and cheap! Also, so much better the 2nd day.

bebeisfit · January 2016

Grilled or roasted vegetables on top of pasta or polenta. You could add a bit of parm to yours.

CeciliaBobilia · January 2016

Wow--thanks everybody. These look awesome!

Also, if anyone other than me is looking at this thread for vegan ideas, here are some of my personal favorites:

http://www.runningonrealfood.com/curried-coconut-chickpeas-spinach/
http://www.wholefoodsmarket.com/recipe/vegan-mushroom-gravy

Chickpea Salad:
1 can of chickpeas
2tbsp Brianna's Vinaigrette
About 1 tbsp lemon juice (gently squeeze 1/2 of a lemon)
1/2 tbsp rosemary
1/4 tsp salt
1/4 tsp pepper
1/2 cup fresh parsley
*Combine everything in a bowl and eat cold.

matti422 · January 2016

http://www.foodnetwork.com/recipes/danny-boome/mummy-boomes-traditional-shepherds-pie-recipe.html

Substitute cooked lentils and/or Beyond Meat Beefy Crumbles for the ground meat, liquid aminos (or vegan version) for the Worcestershire sauce, mushroom broth for beef broth, and omit the dairy or use nut-based substitutes. It's so good that my meat-and-potatoes husband loves it.

I find that almost any recipe can be adopted. Cooked lentils with steak seasoning make a great sub for ground beef (and Beyond Meat is pretty good). I eat dairy and fish, so I don't typically sub those out, but no reason you can't.

droidrunner · January 2016

Post punk kitchen. There scrambled tofu is delicious and add potatoes to make more of a dinner like meal.

Ya'll got any of them vegan recipes?

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