Muffin Tin Egg Recipes~

littlebatgirl
littlebatgirl Posts: 24 Member
edited November 27 in Food and Nutrition
Anyone have any simple egg muffin recipes, using a muffin tin?
Just started a new job where I wake up very early and don't have a lot of time to eat.
Any recipes that can be prepped the night before or even frozen would help me out a lot.

Thank you guys in advance. <3<3

Haven't been on here in quite a while, so anyone looking for friends can shoot me a request.

Replies

  • Jbell0213
    Jbell0213 Posts: 189 Member
    I have tried these and they are awesome and easy. I will crack whole eggs or scrambled in a muffin pan top with ham and shredded cheese. And bake at 350 for I'd say try 12 minutes. They store perfect in the frig in a container. Heat one up pop on a english muffin or sandwich thin and uour good to go.
  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    These are the ones I make (link below). They keep in the fridge for about a week. Just pop a couple in the microwave in the morning. I also bought one of those egg sandwich makers - makes an egg mc muffin type sandwich in 5 minutes - one of my best purchases ever!

    http://www.brit.co/behold-the-magic-of-egg-muffins/
  • littlebatgirl
    littlebatgirl Posts: 24 Member
    MyFitnessPal doesn't give me notifications on my phone for forums, so I am just now seeing this! Thank you very much ladies, I will be trying these for sure!
  • amandarawr06
    amandarawr06 Posts: 251 Member
    Jbell0213 wrote: »
    I have tried these and they are awesome and easy. I will crack whole eggs or scrambled in a muffin pan top with ham and shredded cheese. And bake at 350 for I'd say try 12 minutes. They store perfect in the frig in a container. Heat one up pop on a english muffin or sandwich thin and uour good to go.

    I do this all the time. So good!
  • areallycoolstory
    areallycoolstory Posts: 1,680 Member
    i do this a lot with a casserole pan. line the bottom of pan with favorite bread, add favorite meat/and or veg and cheese, top with egg and add more cheese, bake. i have done this with biscuits, hawaiian rolls, cinnamon bread, garlic toast, bagels, english muffins...bacon, prosciutto, ham, chicken apple sausage, spinach, onions, mushrooms.... almost anything works.
  • GinnyRamsdale
    GinnyRamsdale Posts: 9 Member
    I beat egg whites, put them in the bottom of the muffin tin. Then add veggies like tomato bits, mushrooms, onion
    and cheese and bake them at 350 for 12 min. The egg white still have the great taste but are great if you are concerned about the cholesterol.
  • littlebatgirl
    littlebatgirl Posts: 24 Member
    Going to take all your advice (esp with the add ins) and make my first batch RIGHT NOW! Yay!
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