Spiralizing

martelr · January 2016

And good recipes or interesting vegetables u have used doing this?

Thanks

Irish1951 · January 2016

My sister uses zucchini. She tosses into simmering marinara sauce.

Queenmunchy · January 2016

Lots of recipes here http://inspiralized.com/

martelr · January 2016

Thanks!

acpgee · January 2016

I am finding that I prefer to go halfway with spiralizing. Half pasta and half courgette, so I still get the chewy texture of real pasta.

Sabine_Stroehm · January 2016

acpgee wrote: »

I am finding that I prefer to go halfway with spiralizing. Half pasta and half courgette, so I still get the chewy texture of real pasta.

That's a great idea.

Spiralizing

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