Spiralizing

martelr Posts: 20 Member

January 2016 in Recipes

And good recipes or interesting vegetables u have used doing this?

Thanks

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Replies

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  Irish1951 Posts: 6 Member

  January 2016

  My sister uses zucchini. She tosses into simmering marinara sauce.

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  Queenmunchy Posts: 3,380 Member

  January 2016

  Lots of recipes here http://inspiralized.com/

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  martelr Posts: 20 Member

  January 2016

  Thanks!

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  acpgee Posts: 7,944 Member

  January 2016

  I am finding that I prefer to go halfway with spiralizing. Half pasta and half courgette, so I still get the chewy texture of real pasta.

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  Sabine_Stroehm Posts: 19,263 Member

  January 2016

  acpgee wrote: »

  I am finding that I prefer to go halfway with spiralizing. Half pasta and half courgette, so I still get the chewy texture of real pasta.

  
  That's a great idea.

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