Foods you love and hate

Love: Cheese almost in every form, Most meats especially beef and chicken, peas, pasta, potatoes, white fudge covered Oreos.

Hate: Seafood of any kind, ham, pineapple and oranges(the smell alone makes me fat), stuffing or basically anything made with old bread

Love: pb, Nutella , okra, chocolate and fruits, eggs

Hate: cilantro, arugula, dandelion greens, collard greens, Cole slaw, steak,plain tuna on salad, mesclun, any bitter greens.

My favorite food is pizza (or really bread and cheese in any form)! So I have to make renditions that are high in protein and low in fat / carbs / sugar. Try a cauliflower flourless crust and low fat cheese with white meat chicken and spinach for toppings. Yum!

As for foods I love, keep me away from macaroni and cheese and pizza! I could sit there and eat those things forever. I've been working primarily on moderation of these types of items so that when I do have them (which is inevitable), I won't sit there and just shovel in mountains of cheesy deliciousness. So far, I've had pizza twice and was successful with moderation.

As for foods I hate, OLIVES. Oh yuck, they are the worst. Also not a fan of canned tuna (or really just cooked tuna in general), shredded coconut, and nuts. The last two primarily because I they get stuck in my teeth, not because I particularly loathe the flavor.

I hate hot cereals (porridge), bananas, organ meat and milk.

The list of foods I love is a list much too long to type here. Every time I say I love a food my husband responds with "You say that about everything."

Love: swede, really 'gummy' dates, anything Asian (Thai, Indian, Japanese, Vietnamese, and especially Chinese; I cook a lot from Fuschia Dunlop's cookbooks and think they're brilliant), big bowls of white rice, jam roly poly and rice pudding, mushrooms. I love most foods, to be honest!

Hate: I don't think there's anything I 'hate' - it's more like I wouldn't choose to eat something if I had a choice. Tuna steaks don't do it for me, nor does the thought of moussaka (maybe that's just a bad school dinner memory), or raisins that are really gritty.

Love: chocolate, chips, pasta
Hate: anything that involves olives or rye bread

I used to hate cilantro, too. With a sincere passion. Was one of the people it tastes like Palmolive dish soap to.

Note the past tense. Apparently your taste buds can change on this one since mine did in my late 30s. I don't seek it out, but I now use it in a few recipes calling for it where I used to omit it (e.g., salsas, enchiladas, steak tacos, etceteras).

I'm not a fan of salted/pickled things. I have a hard time eating most cured or deli meats.
I could eat cheese all day; but not cheddar. I guess I am low risk for gout then, haha.

I love guavas, melons, dragon fruit, apples, all sorts of fruit basically. Chocolate, except for the minty kinds and chocolate + fruit combination which I hate. Hummus. Big salads, vegetables, Italian style pizza, sandwiches! My favorite food is frozen yoghurt. All healthy except that I go overboard with chocolate, and I absolutely can't be near cereal, I can finish a whole box in one sitting. I also like soft boiled or poached eggs.

I can't stand beets, most types of meat, especially red meat. I don't like oily dishes, mayo, all kinds of potatoes, even potato chips. Shellfish. Bacon, meatballs, processed meat products. I don't like Thai food, it's grassy, fishy, soupy and spicy. Vietnamese food, Indonesian food. Eastern European food (too much meat), French food, Spanish food. Can't stand Chinese food. It's generalizing and there is definitely some things from French cuisine that I love but I would never choose to eat at a French or Spanish restaurant. Not crazy about pasta. I don't like cheese much, except maybe on pizza but it has to have other toppings to overpower the cheese.

I am sooo incredibly picky!

parfia wrote: »

I LOVE black olives and I HATE celery

I believe Satan put celery on this earth to trick us. It's so freaking nasty! !!! Love beetroot and cheese....