Bake chicken recipe ??

I'm actually baking a whole chicken today. I stuff it with garlic, lemon and onions. Add some chicken stock to the pan and sprinkle the skin with salt, pepper and paprika. Bake at 375 for about an hour or until chicken filled cooked.

Sauce: 1/2 cup ketchup, 2 tbsp. teriyaki, 2tbsp. sugar, 1 tbsp. vinegar, 1/4 tsp each garlic and seasoned salt

Bake boneless chicken pieces 350 degrees x15 minutes. Remove from oven, flip to other side, liberally cover with sauce, bake another 15 minutes.

This sauce also works great on the barbecue grill as well as cold with chicken nuggets. Double- or half- the recipe as needed, store the sauce in the fridge for future use.

I place bone in skin on chicken breast in a baking dish, sprinkle with seasoning of choice and place in center of oven. Set oven to 350 degrees. When the oven comes to temp bake for 1 hour or until a thermometer reads 165. I usually do up to 4 at one time. I dispose of the skin and bones and either eat right away or store in the frig for salads, soup and such. it is very moist. I use greek seasoning, cajun seasoning, piri piri seasoning, lemon pepper or a combo of lawery's seasoning salt and herbs de provenance. If you want heavy flavor rub some seasoning under the skin too.

This is real easy too! soupspiceeverythingnice.blogspot.com/2014/03/roasted-chicken-in-bundt-pan.html

I use one chopped up red onion, one chopped up green pepper, seasoning of choice (I like the Mrs.dash seasonings) and low fat Italian dressing then bake for about an hour.