Ground turkey...don't give me typicals...
pinggolfer96
Posts: 2,248 Member
in Recipes
what I mean is, give me unique recipe/ way to use the ground turkey. Not the common burger/ meatloaf/ chili. Just something unusual that you like or even an idea and I'll test it out lol I'm not picky..
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Replies
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Cottage pie.
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Turcos0
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http://ifood.tv/american/265275-pork-and-celery-popovers
I make these with ground turkey instead of pork. Fan favorite!0 -
Make indian style peas and mince
Boil with salt and a little water
Drain off the water
Fry chopped onion w ginger garlic curry powder chili flakes garam masala ( or substitute cinnamon powder and adobo seasoning) and cumin powder
Add tomato paste and fry a little more
Add the turkey let it cook for a few minutes
Add frozen peas and cook until peas are done
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Turkey Picadillo a savory sweet and tangy filling with olives and raisins. soupspiceeverythingnice.blogspot.com/2012/10/turkey-picadillo-lettuce-wraps.html0
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Ground turkey goes wonderfully in mousakka https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1201820 or tasty-yummies.com/2014/09/02/lightened-up-moussaka/
We also make something we call "Sloppy Mediterraneans" which is Sloppy Joes meets the Middle East https://recipes.sparkpeople.com/recipe-detail.asp?recipe=9867770 -
Turkey Picadillo a savory sweet and tangy filling with olives and raisins. soupspiceeverythingnice.blogspot.com/2012/10/turkey-picadillo-lettuce-wraps.html
I made Cuban picadillo with ground turkey tonight. It actually turned out very good. I was surprised because I never, ever cooked with ground turkey. I used my own recipe though.0 -
I like to use ground turkey with egg whites, grilled peppers, onions for breakfast.
I use it in a lot of stir fries. Stuffed peppers. Lettuce wraps, Meatballs, turkey phyllo wraps, turkey taco salad (like a tostada but no shell)0 -
Baked ziti..I use whole wheat ziti and ground turkey instead of regular pasta noodles and ground beef0
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I like ground turkey with egg whites, cilantro and tomatoes...I borrowed the idea from the Fire House Restaurant:
http://www.firehousevenice.com/wp-content/uploads/FH-Menu-5-20-15.pdf
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I make something I call "Marine Corps Mash"
-ground beef or turkey
-quinoa
-kidney bean
-cheese
-tomato sauce
-cayenne pepper
-oregano, thyme
-rosemary
-sage
One pan on the stove.0 -
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blankiefinder wrote: »
@blankiefinder there's no real "recipe". If I were to guess:
-24 ounces of ground beef or turkey
-1 can of beans (I use black beans often)
-4 servings quinoa (whatever a serving on the box is)
-8oz tomato sauce
-pinches of spices
Brown the meat
add as much water as is needed to cook the quinoa
add quinoa, beans tomato sauce and spices
Cover and simmer (add more water if needed)
I split into 4 servings and freeze some for later lunches at work. I top with cheese when I reheat. Sometimes I sub rice instead of quinoa when my budget is tight.0 -
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Buffalo turkey bites. Mix 1 pound of ground turkey with one raw egg and chopped up celery crumbled blue cheese and a little cream cheese. Dip them into Frank's red hot sauce then bake them. Take them out and give them one more covering of red hot sauce. Serve with some raw celery and ranch dip.
Enjoys mofos.0 -
Spook_Nuke_Em wrote: »Buffalo turkey bites. Mix 1 pound of ground turkey with one raw egg and chopped up celery crumbled blue cheese and a little cream cheese. Dip them into Frank's red hot sauce then bake them. Take them out and give them one more covering of red hot sauce. Serve with some raw celery and ranch dip.
Enjoys mofos.
Yes.....
Sounds amazing0 -
Spook_Nuke_Em wrote: »Buffalo turkey bites. Mix 1 pound of ground turkey with one raw egg and chopped up celery crumbled blue cheese and a little cream cheese. Dip them into Frank's red hot sauce then bake them. Take them out and give them one more covering of red hot sauce. Serve with some raw celery and ranch dip.
Enjoys mofos.
Marry me.
The Buffalo bites, not the poster.0 -
zucchini zoodle baked ziti made with ground turkey so good0
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Stir fry. Turkey, broccoli, red & yellow peppers, mushrooms, noodles (I use Shirataki tofu noodles- only 15 calories per serving!!
), seasonings
I made this yesterday and it was sooo good
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blankiefinder wrote: »
@blankiefinder there's no real "recipe". If I were to guess:
-24 ounces of ground beef or turkey
-1 can of beans (I use black beans often)
-4 servings quinoa (whatever a serving on the box is)
-8oz tomato sauce
-pinches of spices
Brown the meat
add as much water as is needed to cook the quinoa
add quinoa, beans tomato sauce and spices
Cover and simmer (add more water if needed)
I split into 4 servings and freeze some for later lunches at work. I top with cheese when I reheat. Sometimes I sub rice instead of quinoa when my budget is tight.
@usmcmp sounds good! I'll have to make it, and if it goes over well with the kids, I'll make it in bulk for the freezer. Always good to have extra meals for my athletes who commonly want a second lunch, or a second supper on the way to bed
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My favourite is turkey meatballs: http://www.myfitnesspal.com/blog/GsKiki/view/turkey-meatballs-789223
You can make them in a big batch and then freeze extra. Use them on it's own with some side dish, in a tomato sauce over pasta/rice/quinoa, meatball sub, salads...
Also you can make bolognese with ground turkey, or lasagnas.0
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