Replace Carbs with Proteins
dmeikking
Posts: 2 Member
Hi
Preparing to compete in figure competition in May and struggling with Nutrition. Consistently over on my carbs which I'm getting mainly from eating a lot of fruit and not getting enough protein. Any suggestions on high protein/low carb foods apart from meat/eggs that I can replace the fruit with?
Thanks
Donna
Preparing to compete in figure competition in May and struggling with Nutrition. Consistently over on my carbs which I'm getting mainly from eating a lot of fruit and not getting enough protein. Any suggestions on high protein/low carb foods apart from meat/eggs that I can replace the fruit with?
Thanks
Donna
0
Replies
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Cottage cheese, Greek yogurt, protein powder, Greek yogurt mixed with protein powder, cheese, I am the crazy who likes sardines and smoked oysters so I eat those on the side of my lunch some days because they are so easy to pack. Pb2 is kinda awesome as well, but I do love meat, I always have some great roasted leftover meat source in my fridge to munch.
Good luck with the figure prep!! Not my style but I love hearing about it!0 -
Second greek yogurt and cottage cheese, protein shakes just leave out the carbs.0
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Whey protein and cottage cheese, not together. I am working on getting 129 grams of protein a day.0
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Whey Isolate protein. Keep carbs in the 72-80/day range.0
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I love sashimi. Cheese sticks and cottage cheese are good snacky choices too. Change up your meats/eggs with chicken/tuna salad and deviled eggs...all kinds of flavors you can experiment with there0
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Often when people lower carbs they replace it with fat. Have you considered adding fats? Cheese, nuts, avocado, fat bombs, etc?0
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Yogurt, beans, lentils, vegetarian sausage patties (morningstar makes great ones). If you do a search for "vegan protein" I bet a lot of threads with non meat/egg suggestions would come up.0
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stevencloser wrote: »
Because to keto dieters, "more fat" is the answer to every question.
I've never heard of gorging on fat as a pre-contest prep strategy for figure competitors.0 -
A Unique Combination Of Science And Experience Based Pre-Contest Advice
http://www.bodybuilding.com/fun/layne36.htm0 -
stevencloser wrote: »
Most fats come with protein, I thought it could work. Fat doesn't make you fat so unless one way over eats the fat. Plus excessive protein will often be turned to glucose, not helpful when lowering carbs and hoping to lose water weight through lowered carbs.
I think most people do get enough protein. A light female probably doesn't need more that 80g of protein, although I am sure that varies and may be a bit higher for a heavy lifter.stevencloser wrote: »
Because to keto dieters, "more fat" is the answer to every question.
I've never heard of gorging on fat as a pre-contest prep strategy for figure competitors.
Gorging? LOL uh-huh.0 -
Thanks all - great feedback - I was afraid of cheese, dairy products due to fat content as I'm doing just fine on my fat intake and having my greek yogurt. Never thought of sardines/oysters but actually like those.0
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stevencloser wrote: »
Because to keto dieters, "more fat" is the answer to every question.
I've never heard of gorging on fat as a pre-contest prep strategy for figure competitors.
"gorging" isn't really what it is, but as you cut your calories down to the bone, it is important to still get enough fat, so as a consequence, fats grow into a larger % of your macros0 -
stevencloser wrote: »
Most fats come with protein, I thought it could work. Fat doesn't make you fat so unless one way over eats the fat. Plus excessive protein will often be turned to glucose, not helpful when lowering carbs and hoping to lose water weight through lowered carbs.
I think most people do get enough protein. A light female probably doesn't need more that 80g of protein, although I am sure that varies and may be a bit higher for a heavy lifter.stevencloser wrote: »
Because to keto dieters, "more fat" is the answer to every question.
I've never heard of gorging on fat as a pre-contest prep strategy for figure competitors.
Gorging? LOL uh-huh.
0
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