homemade protein bars
Replies
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Protein Brownie Squares-toaster oven recipe
Zucchini - 6 ounces
1 egg plus 1 white
1/3 c Splenda
2 scoops chocolate whey protein
¼ tsp EACH baking soda and baking powder
1/8 tsp salt
1 tablespoon cocoa
2 tablespoons almond butter
½ tsp vanilla
Blend in a blender/food processor until smooth. Spray toaster oven tray with Pam, cook in toaster oven at 300 degrees for 12 minutes. Cut into 6 squares. Enjoy with a smear of PB on top. Nom nom nom nom nom
Thanks! Do you have the nutrional value for this one?0 -
I've got a bunch more but I have to hand type them because they aren't online. Let me go grab my PN cookbook and get to typing. BRB!0
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You can try this one...Basic recipe; modify for your own needs.
No Bake Protein Bar
5 tbsp natural peanut butter / almond butter (chunky or smooth)
½ cup dry oat meal or whole grain hot cereal (uncooked)
½ cup oat flour (double the dry oats if you do not have oat flour)
6 scoops chocolate whey protein (approximately 132 grams worth of low-carb protein powder)
1 teaspoon vanilla
2 tablespoons flax seeds (optional)
1 cup non-fat dry milk
1/2 cup water (depending on what type of protein you use, you may need to add more)
Modifications:
1. Use vanilla protein and replace ~1/4 cup of the oat flour with a variety of nuts, seeds, or dried berries.
2. Use PB2 in place of the regular peanut butter.
PREPARATION:
Spray an 8x8 baking dish with non-stick cooking spray. Combine dry ingredients in a medium size bowl and mix well. Add peanut butter and mix - the mixture will be crumbly and dry. Add water & vanilla. Using a wooden spoon or rubber spatula, mix everything until a dough forms. The dough will be sticky. Spread dough into pan using a clean wooden spoon or spatula that has been sprayed with non-stick cooking spray. Refrigerate a few hours (or freeze for an hour) and cut into 9 squares. Wrap bars individually (use sandwich bags or plastic wrap) or store in covered container between sheets of wax paper.
Nutritional Information Per Serving:
197 calories, 21 g protein, 7.2 g fat (8% saturated), 13.7 g carbohydrate, 1.6 g fiber0 -
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Here is the nutritional info for the protein brownies:
Amount Per Serving
Calories 90.4
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 15.0 mg
Sodium 109.4 mg
Potassium 223.5 mg
Total Carbohydrate 6.6 g
Dietary Fiber 0.9 g
Sugars 3.5 g
Protein 11.5 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 6.0 %
Copper 6.7 %
Folate 2.1 %
Iron 3.5 %
Magnesium 8.7 %
Manganese 10.5 %
Niacin 1.5 %
Pantothenic Acid 0.5 %
Phosphorus 7.7 %
Riboflavin 2.7 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 2.2 %0 -
bump!0
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what does it mean when people write bump??!0
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Go to bodybuilding.com and use Jamie Eason's recipes. I love them!!
I went on the site and all her recipies look great! Ya'll should check them out!
http://www.bodybuilding.com/fun/get-lean-eat-clean-with-jamie-eason-main-page.htm0 -
Bump0
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wow, thanks for typing all that. I'm mainly interested in; protien, fiber, sugar, fat, carbs. I'll copy/paste all these to print. what cook book are you using?0
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Bump! I want to make some protein bars soon and this looks very useful!0
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Bump0
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Saving - I'd like to try some of these.0
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Bump-- Gotta try these!0
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I love the cooking show Good Eats. Recently I saw an episode on making your own energy/protein bars.
Here is the episode you can watch for free on hulu.com
http://www.hulu.com/watch/231552/good-eats-power-trip
and here is the link to the written recipe on food network
http://www.foodnetwork.com/good-eats/power-trip/index.html0 -
They all sound good. Thanks for sharing!0
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bump0
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I am definitely going to try some of these in place of the recipe I currently use to make bars for my husband.0
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thanks a lot guys! some good ones up already. We'll see how they taste0
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what does it mean when people write bump??!
When peeps "bump" it's so they can come back to it later and not have to search the boards.
And YEAH....I'm bumping this!!
LOL0
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