Scale is not moving! :(

If the exercise is fairly new, your mucles may be holding onto some extra water to help cushion and repair them. That can cause a short term stall on the scale.

1. If it's been less than 3 weeks or so, don't sweat it! Normal fluctuations happen and unfortunately sometimes we stall for a week or two even when we're doing everything right. Give your body some time to catch up with the changes you're making.

2. If you aren't already, be sure that you're logging everything. Sometimes people forget about things like veggies, drinks, cooking oils, and condiments. For some people these can add up to enough to halt your weight loss progress.

3. Consider buying a food scale if you don't already have one. They're about $10-$20 dollars in the US and easily found at places like Amazon, Target, and Walmart. Measuring cups and spoons are great, but they do come with some degree of inaccuracy. A food scale will be more accurate, and for some people it makes a big difference.

4. Logging accurately also means choosing accurate entries in the database. There are a lot of user-entered entries that are off. Double-check that you're using good entries and/or using the recipe builder instead of someone else's homemade entries.

5. Recalculate your goals if you haven't lately. As you lose weight your body requires fewer calories to run. Be sure you update your goals every ten pounds or so.

6. If you're eating back your exercise calories and you're relying on gym machine readouts or MFP's estimates, it might be best to eat back just 50-75% of those. Certain activities tend to be overestimated. If you're using an HRM or activity tracker, it might be a good idea to look into their accuracy and be sure that yours is calibrated properly.

7. If you're taking any cheat days that go over your calorie limits, it might be best to cut them out for a few weeks and see what happens. Some people go way over their calorie needs without realizing it when they don't track.

8. If you weigh yourself frequently, consider using a program like trendweight to even out the fluctuations. You could be losing weight but just don't see it because of the daily ups and downs.

9. Some people just burn fewer calories than the calculators predict. If you continue to have problems after 4-6 weeks, then it might be worth a trip to the doctor or a registered dietitian who can give you more specific advice.

Not sure, but maybe you're not be eating enough protein and that is why you are so hungry? I make a smoothie in the morning with 45 grams of protein and I am not looking for something to eat for at least 4-5 hours. I can't help you with the weight loss, as I'm in the same boat. Counting calories, working out three days a week and eating better than I ever have, but I gain and lose the same four lbs. and I've been at it for about eight weeks so I'm getting discouraged. . .

3 glasses of wine can be about 400 calories. Don't know what your goal is, but that's a big chunk of mine. I'd start by cutting back there - not getting completely rid of it , but maybe at least not drinking every single night. That way you can add something else in its place to make you feel more full during the day.

I noticed my scaled won't budge if I ate to much sodium the day before. On this app it shows how much. My nutritionist told me going over 400 of sodium can cause 1-2lbs weight gain

Hi may I suggest the following
- high protein/ high good fat
- Research bone broth to fill you up and nourish your body
- Include a fermented food or beverage with each meal eg water kefir or raw sauerkraut.
- Increase you vegetables intake = increase fibre
- Eat nutrient dense food rather than packet slim or protein products
- Some great cook books to use are Pete Evans fast food for families. He also has a 10 week program to get you in the routine.
- Check your hormones, blood test
- Go you for getting this far and hang in there ! You are on the right path and by the sounds of it you just need a little bit of fine tuning!
Deb

HollyRae wrote: »

Thank you all for the great advice. It all makes sense. I just have to figure out what works for me. I don't have a food scale, but as far as the nuts go, I get the 100 cal snack packs so I use that measurement.

I weigh myself maybe once a week because I don't want to see the results but i do use a digital scale.

What goes into a 45 gram protein smoothie? And how could i wisely add more protein to my meals and not tack on a lot of extra calories?

I use bsn syntha 6 protein powder. It only 21 grams of protein but helps me feel full for at least 3 -4 hours and it only has 200 calories. I also work retail and am a mom so sometimes it hard to pack a lunch. On those day, I'll grab a protein bar ("think thins" are my favorite) and a banana. On days I don't workout I consume around 70 grams of protein and in workout days it can get up to 110 grams. Just depends on how much a workout that day.
This doesn't work for everyone but it has worked great for me.
My mom when she was in her 40s weighed in the upper 200s also did a high protein, low sodium diet. It worked wonders for her without needing to workout. She joined the quick weight loss center and they helped guide her through the program.

Eating too much? Eating too little? You really don't know until you break down and buy a digital food scale. I don't know how much you want to lose--you didn't give your stats--but if it's 30 lbs or less, you really have to fine tune your calories so you eat just the right amount to lose weight. You could spin your wheels for a long time. Buy that scale, weigh and measure everything you eat, stay within your MFP calorie goal everyday for 2 weeks and if you're still not losing come back (with more information) and we'll help you.

diannethegeek wrote: »

If the exercise is fairly new, your mucles may be holding onto some extra water to help cushion and repair them. That can cause a short term stall on the scale.

1. If it's been less than 3 weeks or so, don't sweat it! Normal fluctuations happen and unfortunately sometimes we stall for a week or two even when we're doing everything right. Give your body some time to catch up with the changes you're making.


3. Consider buying a food scale if you don't already have one. They're about $10-$20 dollars in the US and easily found at places like Amazon, Target, and Walmart. Measuring cups and spoons are great, but they do come with some degree of inaccuracy. A food scale will be more accurate, and for some people it makes a big difference.

4. Logging accurately also means choosing accurate entries in the database. There are a lot of user-entered entries that are off. Double-check that you're using good entries and/or using the recipe builder instead of someone else's homemade entries.



8. If you weigh yourself frequently, consider using a program like trendweight to even out the fluctuations. You could be losing weight but just don't see it because of the daily ups and downs.

I'm going to reiterate these, given that it's only been three weeks. But, tweak number 8 a bit. You say you weigh yourself "maybe" once a week. Each person needs to decide how often to weigh themselves, based on personal preference. Some people do once a week, once a month, or never and just measure progress by other factors. However, a lot of people weigh daily. Many people who weigh daily also use a program to track fluctuations, such as trendweight as mentioned. This helps show the trend of your weight. Since weight fluctuates, it's helpful to see whether your trend is upward, downward, or fairly static. If you only weigh once a week, or sometimes, you could be weighing on a higher day (such as after more sodium than usual, or at a time you're retaining water due to your cycle, etc., etc.) and you're not seeing the true picture. If weighing every day is going to freak you out, don't do it. But if you think you can handle it, I'd suggest doing so and using a program to track the trend.