Muffin help

layle13
layle13 Posts: 2 Member
edited November 29 in Recipes
I have been craving oatmeal muffins like a mad woman for weeks. Every recipe I have tried comes out sticky and weird. I've tried Greek yogurt recipes and egg white recipes. I just want yummy muffins minus all the added sugar. I don't like eatin sugar sooo that's my big set back. I can bake sugary goodies no problem. But I'm really struggling on consistency/taste.

Replies

  • tonyabean
    tonyabean Posts: 1 Member
    Have you ever tried Kodak pancake mix? They have great muffin recipes on the box and website and they are great! They are a banana muffin and reminds me of banana bread. There are 2 jobs though so if you want the one with extra protein make sure it says protein pancakes on the box.
  • layle13
    layle13 Posts: 2 Member
    Oh thanks! I'll definitely look it up. :)
  • ponycyndi
    ponycyndi Posts: 858 Member
    I made these recently, and they tasted like Brown sugar oatmeal:
    http://www.averiecooks.com/2015/01/skinny-oatmeal-brown-sugar-muffins.html/print/

    If I make them again, I'd put some oats on top, or some streusel for texture.
  • nicoiam69
    nicoiam69 Posts: 20 Member
    I make oat bran muffins which are fantastic. I only use a couple of tablespoons of brown sugar plus some applesauce for sweetening. I freeze them then take two out when I need a quick breakfast or one for a snack. I can post the recipe to,or row if you're interested ( recipe is at work!!)
  • RodaRose
    RodaRose Posts: 9,562 Member
    edited January 2016
    Try this recipe from the MFP recipe blog
    Serves: 12 muffins | Serving Size: 1 muffin
    Per serving: Calories: 100; Sugar: 9g; Protein: 3g


    http://blog.myfitnesspal.com/apple-pie-oat-muffins/



  • LKArgh
    LKArgh Posts: 5,178 Member
    layle13 wrote: »
    I have been craving oatmeal muffins like a mad woman for weeks. Every recipe I have tried comes out sticky and weird. I've tried Greek yogurt recipes and egg white recipes. I just want yummy muffins minus all the added sugar. I don't like eatin sugar sooo that's my big set back. I can bake sugary goodies no problem. But I'm really struggling on consistency/taste.

    Are you trying to bake with no sugar at all? And no substitute? Sugar in baking is not only for the taste, it also affects texture, so you might be trying to accomplish something that is impossible.
This discussion has been closed.

Categories