Filling soup recipes???

nichole82chick · January 2016

Does anyone have a great filling soup recipe? Lower the calories and sugar the best!

eegad73 · January 2016

Try the weight watchers Asian cabbage soup, it is delicious and versatile, https://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=140501. There are many variations on it.

chelliebabe2000 · January 2016

When I want soups to feel fuller longer, I usually bulk mine out with chickpeas and other legumes. You could try cous cousin or wholegrain pasta or brown rice. Quinoa is great to use.

caaaath · January 2016

Google for a carrot and red lentil soup - filling and yummy

I use the one on the bbcgoodfood.com website.

abijones75 · January 2016

Yep I've got one in my recipes, are you able to see it? If not I will try to copy and paste it here. Its spicy sweet potato and tomato soup, really yummy and only 124 cals per serving

bluefish86 · January 2016

I like to roast cauliflower and broccoli with a little thai curry paste, then blend it with chicken or vegetable stock.... it's delicious, filling and very low cal.

dklibert · January 2016

I find adding a little spice to soups makes me feel full faster. This spicy vegetable soup is great. I have used turkey and beans for the beef all have been great. You can even substitute chopped mushrooms for half the beef. I have made it low sodium too by using 2 cans of no salt added Italian tomatoes pureed for the pasta sauce and no salt added beef broth instead of water and bouillon cube. Very filling soup. soupspiceeverythingnice.blogspot.com/2012/10/spicy-beef-vegetable-soup.html

Osiris275 · January 2016

Lentil and bacon fills me up nicely, tastes great. I use this recipe...

http://allrecipes.co.uk/recipe/29686/simple-lentil-and-bacon-soup.aspx

amillenium · January 2016

I love this soup:
http://minimalistbaker.com/creamy-thai-carrot-soup-with-basil/

I use PB2 and also add about a tablespoon of fresh ginger.

GsKiki · January 2016

My favourite: Chicken tortilla soup - http://www.myfitnesspal.com/blog/GsKiki/view/chicken-tortilla-soup-4-servings-785291

mjwarbeck · January 2016

Thai sweet potato
Borscht
Quinoa, spinach, feta chowder
Broccoli, cauliflower cheddar
Gumbo - I always cook a z'herbes version
Hot and sour with tofu
Laska

Toronto6fan · January 2016

Lentil soup with spinach is one of my favourites, made black bean soup tonight.

LetusCoexist · February 2016

I made this and my whole family just LOVED it. Hope you enjoy.

25 oz., White Premium Chunk Chicken Breast - Canned
32.40 fluid ounce, Organic Free Range Chicken Broth
12 ounce, Portabella Mushroom
16 oz(s), Mushrooms, oyster, raw
3 oz(s), Mushrooms, enoki, raw
3.50 oz. (100g), Bunapi Mushroom - Organic
8 ounce, Red Split Lentils
2 cup cooked, Wild Blend of Wild & Whole Grain Brown Rice (Cooked)
Chives
Sage
Finely ground garlic seasoning
Finely ground onion seasoning
Celery Salt
Basil

Slice all mushrooms or cut them up. Break up chicken. Put all ingredients in a large pot. Add seasonings to your taste. (Sorry, I throw and don't measure. Start small and add as needed) Simmer on low-medium heat till it's thick and rich and yummy!

Here is the nutrition info I came up with for a 1 cup serving. Sure fills me up!

Nutrition Facts
Servings 30.0
Amount Per Serving
Calories 71
% Daily Value based on 2,000 calorie diet
Total Fat 1 g 1 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3 %
Sodium 211 mg 9 %
Potassium 134 mg 4 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 2 g 9 %
Sugars 1 g
Protein 9 g 17 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 1 %
Iron 4 %

oh_happy_day · February 2016

I love this one. It's very hearty. I used tinned brown lentils (rather than dried) and cook it slowly on the stovetop for a few hours. It gets beautifully thick. Last time I cooked it I had lots of mushrooms in the fridge and I quickly pureed them in the blender and threw them in too.

http://www.taste.com.au/recipes/27177/lifesaving+lentil+soup

snowflake930 · February 2016

We really love this soup. I make it often and everyone I have given the recipe to loves it also. Rustic Italian Tortellini Soup from Spark recipes.

https://recipes.sparkpeople.com/recipe-detail.asp?recipe=394002

quzzdragon · February 2016

This is my favorite soup recipe of all time: http://allrecipes.com/recipe/148747/mushroom-leek-chicken-sausage-and-tortellini-soup/

And this is to-die-for jambalaya - this recipe has lots of broth so I eat it soup-like: http://allrecipes.com/recipe/73634/colleens-slow-cooker-jambalaya/

michellejaneowen919 · February 2016

Black Bean Chipotle soup, it's tasty, filling and cheap. I make with two cans of beans rather than one but still only makes two portions

http://www.bbcgoodfood.com/recipes/2973680/chipotle-black-bean-soup-with-limepickled-onions

dendyke · February 2016

I came across this recipe recently, and my husband and I love it. I use low-sodium chicken broth and don't add salt. My husband, who would put salt on a Saltine cracker, felt it didn't need any additional salt. I added a fresh jalapeno pepper, minced, and it was just the right amount of heat. My college senior, who couldn't boil water just a short time ago, made it over the weekend and LOVED it. Highly recommended. http://www.tasteofhome.com/recipes/spicy-chicken-rice-soup

Filling soup recipes???

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