Food shopping tomorrow...what's everyone eating this week!?
Replies
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AskTracyAnnK28 wrote: »I've been mashing up a wedge of Laughing Cow Garlic and Herb Cheese into my veggies lately. It's really good...because plain old steamed vegetables can be boring and tiresome after a while. Plus - only 35 Calories!
Good idea!
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Monday & Tuesday
Lunch: lentil, bean and corn chilli
Dinner: veggie shawarma pan fried with bell pepper, green beans and baby potatoes
Wednesday & Thursday
Lunch: couscous salad with roasted veggies and hummus
Dinner: seitan masala with pilau rice and green peas
Friday & Saturday
Lunch: pesto pasta with spinach and slow roasted tomatoes
Dinner: cashew fried rice with sweet-sour cucumber salad
Sunday
Leftover day
Breakfast is always a large fruit smoothie of whatever fruit I fancy that day and a protein shake.
I live on my own, so I always just eat the same for two days in a row to save time and not waste too much food.0 -
I'm having a skinnytaste week:
Tonight, burrito bowls
Tues: free for all (cause I go to the gym after work)
Weds: salmon, brown rice, vegx2
Thurs: leftovers (again, gym late)
Friday: taco soup
Very bean heavy, I am now noticing... Wonder how that will work out.0 -
Thanks for the ideas im vegetarian too!!Monday & Tuesday
Lunch: lentil, bean and corn chilli
Dinner: veggie shawarma pan fried with bell pepper, green beans and baby potatoes
Wednesday & Thursday
Lunch: couscous salad with roasted veggies and hummus
Dinner: seitan masala with pilau rice and green peas
Friday & Saturday
Lunch: pesto pasta with spinach and slow roasted tomatoes
Dinner: cashew fried rice with sweet-sour cucumber salad
Sunday
Leftover day
Breakfast is always a large fruit smoothie of whatever fruit I fancy that day and a protein shake.
I live on my own, so I always just eat the same for two days in a row to save time and not waste too much food.
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It's that TOM, so I'll be eating foods higher in iron.0
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I've been on a broccoli slaw kick for lunch lately. The broccoli slaw mix has been cheap at my local grocery!
Fave combos include:
taco salad style: 170 g of slaw mix, 130 g canned black beans, and a can of drained rotel tomatoes.
Asian satay style: 170 g slaw mix, 12 g Pb2 dry peanut butter; 1 tbsp Swad Ginger & Garlic paste, 1 tbsp ponzu sauce.0 -
Tonight Meatless Monday: Mexican mess, I make Mexican rice, pinto beans, refried black beans, cheese and all other toppings and the family gets to decide how to build their dinner
Tuesday: salmon with baked potato and spaghetti squash
Wednesday: black pepper chicken with red peppers, its like an Asian flavor, served over brown rice
Thursday: taco soup
Fend for yourself Friday, its the only day I work late and dont get home until 9pm. I usually eat a salad from a restaurant.
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I'm not much for meal plannings; it's basically whatever I can pull from the freezer and hope like hell it thaws within an hour.
I always have eggs, some type of non dairy milk for protein shakes, bagged salad, assorted veggies in various stages of ripeness/rotness, mystery meat, etc.
In all seriousness though, I'll probably make meatless chili, pasta, a veggie and cheese tray night.0 -
I do a menu for the week & shop when I get of work on Saturdays.
This week:
Grilled pork chops with baked potatoes & broccoli
Pecan crusted chicken cutlets with pink grapefruit & avocado in green salad
Grilled sandwiches & green salad
Texas style bison chili with beans & cornbread
Chinese chicken salad
Risotto with sausage and mushrooms
Baked chiles rellenos casserole with beans & tortillas
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