Food shopping tomorrow...what's everyone eating this week!?

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  • DawnieB1977
    DawnieB1977 Posts: 4,248 Member
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    AskTracyAnnK28 wrote: »
    I've been mashing up a wedge of Laughing Cow Garlic and Herb Cheese into my veggies lately. It's really good...because plain old steamed vegetables can be boring and tiresome after a while. Plus - only 35 Calories!

    Good idea!
  • Talanch
    Talanch Posts: 21 Member
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    Monday & Tuesday
    Lunch: lentil, bean and corn chilli
    Dinner: veggie shawarma pan fried with bell pepper, green beans and baby potatoes

    Wednesday & Thursday
    Lunch: couscous salad with roasted veggies and hummus
    Dinner: seitan masala with pilau rice and green peas

    Friday & Saturday
    Lunch: pesto pasta with spinach and slow roasted tomatoes
    Dinner: cashew fried rice with sweet-sour cucumber salad

    Sunday
    Leftover day

    Breakfast is always a large fruit smoothie of whatever fruit I fancy that day and a protein shake.

    I live on my own, so I always just eat the same for two days in a row to save time and not waste too much food.
  • olive1968
    olive1968 Posts: 148 Member
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    I'm having a skinnytaste week:

    Tonight, burrito bowls
    Tues: free for all (cause I go to the gym after work)
    Weds: salmon, brown rice, vegx2
    Thurs: leftovers (again, gym late)
    Friday: taco soup

    Very bean heavy, I am now noticing... Wonder how that will work out.
  • steph2740
    steph2740 Posts: 45 Member
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    Thanks for the ideas im vegetarian too!!
    Talanch wrote: »
    Monday & Tuesday
    Lunch: lentil, bean and corn chilli
    Dinner: veggie shawarma pan fried with bell pepper, green beans and baby potatoes

    Wednesday & Thursday
    Lunch: couscous salad with roasted veggies and hummus
    Dinner: seitan masala with pilau rice and green peas

    Friday & Saturday
    Lunch: pesto pasta with spinach and slow roasted tomatoes
    Dinner: cashew fried rice with sweet-sour cucumber salad

    Sunday
    Leftover day

    Breakfast is always a large fruit smoothie of whatever fruit I fancy that day and a protein shake.

    I live on my own, so I always just eat the same for two days in a row to save time and not waste too much food.

  • kshama2001
    kshama2001 Posts: 27,973 Member
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    It's that TOM, so I'll be eating foods higher in iron.
  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
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    I've been on a broccoli slaw kick for lunch lately. The broccoli slaw mix has been cheap at my local grocery!

    Fave combos include:

    taco salad style: 170 g of slaw mix, 130 g canned black beans, and a can of drained rotel tomatoes.

    Asian satay style: 170 g slaw mix, 12 g Pb2 dry peanut butter; 1 tbsp Swad Ginger & Garlic paste, 1 tbsp ponzu sauce.
  • mis1022
    mis1022 Posts: 109 Member
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    Tonight Meatless Monday: Mexican mess, I make Mexican rice, pinto beans, refried black beans, cheese and all other toppings and the family gets to decide how to build their dinner

    Tuesday: salmon with baked potato and spaghetti squash

    Wednesday: black pepper chicken with red peppers, its like an Asian flavor, served over brown rice

    Thursday: taco soup

    Fend for yourself Friday, its the only day I work late and dont get home until 9pm. I usually eat a salad from a restaurant.

  • dvnjustina
    dvnjustina Posts: 114 Member
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    I'm not much for meal plannings; it's basically whatever I can pull from the freezer and hope like hell it thaws within an hour.

    I always have eggs, some type of non dairy milk for protein shakes, bagged salad, assorted veggies in various stages of ripeness/rotness, mystery meat, etc.

    In all seriousness though, I'll probably make meatless chili, pasta, a veggie and cheese tray night.
  • scolaris
    scolaris Posts: 2,145 Member
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    I do a menu for the week & shop when I get of work on Saturdays.
    This week:
    Grilled pork chops with baked potatoes & broccoli
    Pecan crusted chicken cutlets with pink grapefruit & avocado in green salad
    Grilled sandwiches & green salad
    Texas style bison chili with beans & cornbread
    Chinese chicken salad
    Risotto with sausage and mushrooms
    Baked chiles rellenos casserole with beans & tortillas

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