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Protein powder
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ivyylam333
Posts: 24 Member
What's your fav/ recommended protein power that is good and actually somewhat tasty?
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Replies
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PEScience, particularly in Snickerdoodle. It is sweet and it's a whey/casein blend so you can still use it to make protein fluff. It also does well if you want to bake with it. It mixes with just about any flavor/add-in you can imagine. I've done everything from fruit to peanut butter to pumpkin, cheesecake, caramel..0
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Trutein. I love the chocolate truffle (drinking one right now) and the cinnabun is delicious too. It's tasty enough that I consider it as much a 'treat' as I do a supplement. It's a whey/casein blend, so it mixes up thicker than straight whey shakes, great texture and more satisfying.0
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Trutein. I love the chocolate truffle (drinking one right now) and the cinnabun is delicious too. It's tasty enough that I consider it as much a 'treat' as I do a supplement. It's a whey/casein blend, so it mixes up thicker than straight whey shakes, great texture and more satisfying.
Is this the brand that makes a pudding mix as well?0 -
arditarose wrote: »Trutein. I love the chocolate truffle (drinking one right now) and the cinnabun is delicious too. It's tasty enough that I consider it as much a 'treat' as I do a supplement. It's a whey/casein blend, so it mixes up thicker than straight whey shakes, great texture and more satisfying.
Is this the brand that makes a pudding mix as well?
Yes. I love the pudding also.0 -
arditarose wrote: »Trutein. I love the chocolate truffle (drinking one right now) and the cinnabun is delicious too. It's tasty enough that I consider it as much a 'treat' as I do a supplement. It's a whey/casein blend, so it mixes up thicker than straight whey shakes, great texture and more satisfying.
Is this the brand that makes a pudding mix as well?
Yes. I love the pudding also.
I need to try that. I think you were the one to mention it to me. They don't have it at my supplement store but maybe I should order it. Thanks for mentioning it.0 -
arditarose wrote: »arditarose wrote: »Trutein. I love the chocolate truffle (drinking one right now) and the cinnabun is delicious too. It's tasty enough that I consider it as much a 'treat' as I do a supplement. It's a whey/casein blend, so it mixes up thicker than straight whey shakes, great texture and more satisfying.
Is this the brand that makes a pudding mix as well?
Yes. I love the pudding also.
I need to try that. I think you were the one to mention it to me. They don't have it at my supplement store but maybe I should order it. Thanks for mentioning it.
http://bodynutrition.com/product/magic-pudding-instant-protein-pudding/
They claim "no refrigeration needed" and technically they're right, since it whips up into a nice pudding - but I refrigerate mine for 15-20 minutes after I mix it and it makes it really thick. Like cake frosting thick.0 -
arditarose wrote: »arditarose wrote: »Trutein. I love the chocolate truffle (drinking one right now) and the cinnabun is delicious too. It's tasty enough that I consider it as much a 'treat' as I do a supplement. It's a whey/casein blend, so it mixes up thicker than straight whey shakes, great texture and more satisfying.
Is this the brand that makes a pudding mix as well?
Yes. I love the pudding also.
I need to try that. I think you were the one to mention it to me. They don't have it at my supplement store but maybe I should order it. Thanks for mentioning it.
http://bodynutrition.com/product/magic-pudding-instant-protein-pudding/
They claim "no refrigeration needed" and technically they're right, since it whips up into a nice pudding - but I refrigerate mine for 15-20 minutes after I mix it and it makes it really thick. Like cake frosting thick.
Nice. Thanks!0 -
Iso100 super low in carbs and fats. I'm currently using Muscle gauge and it's the best protein powder I've ever had. 25 g of protein 0 carbs and 0 fat and the vanilla Carmel is delicious.0
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Body fortress chocolate whey!0
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I use Evolve WPI, very low sugar, low carb, tastes really good (vanilla), beware of protein powders loaded with sugar0
This discussion has been closed.
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