Bulk meal portioning

aaronwerner
aaronwerner Posts: 3 Member
edited November 2024 in Food and Nutrition
Can someone suggest a technique for figuring out my portions of bulk meals (like potato soup or chili) that I don't prepare? I know the ingredients and how much are used, but i don't know how to figure out how much the prepared bulk meal is and how to log the correct portion that I have.

Is there a feature that allows me to record the bulk meal and then log say, 1/8 of a portion? I'm confused about this. Please help!

Replies

  • lisalsd1
    lisalsd1 Posts: 1,519 Member
    If you know the ingredients and the amount used, you can plug it into the recipe builder. I think you can change the portion sizes in there.
  • aaronwerner
    aaronwerner Posts: 3 Member
    Thank you lisalsd1! That was a huge help! :)
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