Need Really Good Tuna Salad Recipe for sandwiches

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MacroMan2016
MacroMan2016 Posts: 11 Member
in Recipes
Could use a good recipe for tuna salad. But no avacado in it. HATE them.
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Replies

  • Kamikazeflutterby
    Kamikazeflutterby Posts: 775 Member
    edited February 2016
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    This is the best tuna salad recipe I've found. I admit, I change the proportions for my taste. I am not a fan of mayo.

    Edited to add: if not avocado or hummus as @shinycrazy said, try plain greek yogurt in whatever recipe you currently have. It's what I put in chicken salad.
  • shinycrazy
    shinycrazy Posts: 1,081 Member
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    MacroMan2016 wrote: »
    Could use a good recipe for tuna salad. But no avacado in it. HATE them.

    but it's...... I got nothing. I just found avocado and tuna are my favorite thing and I can skip the mayo. Hmm.... Hummus perhaps. artichoke hearts... Hope you find something yummy!
  • Saraness
    Saraness Posts: 32 Member
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    This is the recipes I use:
    1 can of tuna
    1/4 kosher dill pickle
    1/2 celery stick
    1/2tsp of mayo
    2 tbsp horseradish mustard
    smoked paprika
    celery salt
    pepper
    onion powder
  • dklibert
    dklibert Posts: 1,196 Member
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    soupspiceeverythingnice.blogspot.com/2013/12/tuna-salad.html

    Tuna+Salad+4.jpg
  • NaturalNancy
    NaturalNancy Posts: 1,093 Member
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    Tuna, mayo (any kind or miracle whip), mustard, fresh squeeze of lemon, chopped onion, chopped tomato, chopped celery, salt pepper onion powder and chopped pickle or green olives
  • toe1226
    toe1226 Posts: 249 Member
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    I have a few I like, one:

    tuna
    greek yogurt
    curry powder
    chopped apple
    cashews
    diced red onion
    cumin
    salt
    pepper
    cilantro


    another:

    tuna
    greek yogurt
    red grapes
    walnuts
    diced red onion
    salt
    pepper
    thyme
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
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    I just mix the tuna with some Miracle Whip, some mustard and relish. Or get the flavored tuna in a pouch.
  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
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    I don't make sandwiches because I prefer to eat my tuna in salads, but here's my recipe for spicy asian satay tuna:

    * 1 small can (or single-serve pouch) tuna (I don't drain if I'm going to use it in a salad, but you might want to if it's for sandwiches)
    * 1 heaping tbsp Swad Garlic & Ginger Paste
    * 1 tbsp Ponzu sauce
    * 1 tbsp Pb2 peanut butter powder
    * 100 grams (about 2 stalks) very finely chopped celery
    * dash of cayenne pepper

    I would add the above to about 300 grams of mixed greens (often napa cabbage, baby spinach and broccoli slaw mix), but my hubs will eat it with crackers.
  • Mrsmiller0422
    Mrsmiller0422 Posts: 16 Member
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    I make mine this way
    Tuna
    Light Hellman's
    Hard boiled egg whites
    Pickles
    Little pepper

    Sometimes I put it on bread, other times I have used crackers crumbled on top or more in the summer I have stuffed my tuna mix in a tomato.
  • brendak76
    brendak76 Posts: 241 Member
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    I put carrots, celery, and onions in a food processor so they are uniformly in little bits. Then hand mix in tuna, mustard, mayo, salt, pepper. Love it. It's mostly veggies.
  • JaneKnoll1
    JaneKnoll1 Posts: 406 Member
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    I love a hard boiled egg mashed up with it. The usual additions of onion, celery and mayo :) I adore tuna and avocado and onion and stir cheese into it and spread it on chia toast and broil for a tuna melty.
  • kennedyer627
    kennedyer627 Posts: 10 Member
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    Starkist.com has a bunch of tuna recipes if you get tired of tuna salad or want different tuna salad recipes.
  • peaceout_aly
    peaceout_aly Posts: 2,018 Member
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    MacroMan2016 wrote: »
    Could use a good recipe for tuna salad. But no avacado in it. HATE them.

    1 can Starkist tuna
    1 T. mayo
    1/2 c. celery
    1/4 c. shredded carrots
    1 T. balsamic vinaigrette

    I like to eat this on half of a Pita thin :)
  • enterdanger
    enterdanger Posts: 2,447 Member
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    I usually do 1 tbs lite hellmans (it's only 35 calories and is the most acceptable of the lite mayos), a little bit of pickle juice and some old bay. Yes, I like it salty. Even been known to eat it on saltines.
  • peaceout_aly
    peaceout_aly Posts: 2,018 Member
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    enterdanger wrote: »
    I usually do 1 tbs lite hellmans (it's only 35 calories and is the most acceptable of the lite mayos), a little bit of pickle juice and some old bay. Yes, I like it salty. Even been known to eat it on saltines.

    yo, definitely stealing this recipe. that sounds bangin'. never thought about the combo but it seems delicious
  • mygnsac
    mygnsac Posts: 13,413 Member
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    I like to add lots of veggies to my tuna salad.
    • Tuna
    • Finely chopped veggies (onion, garlic, broccoli and/or asparagus or shredded brussel sprouts, cucumber, romaine, tomato, dill pickle)
    • Sometimes I'll add some chopped walnuts or pecans, pepita or sunflower seeds, and/or raisins
    • Add salt, pepper and mayo (or tzitziki or plain greek yogurt) to taste.
  • mjwarbeck
    mjwarbeck Posts: 699 Member
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    Usually I just keep it simple:
    Mayo, pickles or relish, salt
    Mayo, wasabi
  • star1407
    star1407 Posts: 588 Member
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    Tuna, Helmans light mayo and Sweetcorn with a bit of salt and pepper, lovely stirred into cooled pasta too
  • angerelle
    angerelle Posts: 175 Member
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    I like tuna, mayonnaise, a scant tablespoon of finely chopped onions, chopped capers, parsley, lemon zest, black pepper. Very nice in a tuna melt, too.
  • Jplante312
    Jplante312 Posts: 41 Member
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    Just a tip I use hummus instead of mayo when I make my tuna now. Tastes just as good.

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