Who uses a George Foreman grill?

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junkintrunk5
junkintrunk5 Posts: 93 Member
in Recipes
I have recently pulled out my old Foreman grill, and have fallen in love again!!!

Lemon Grilled Chicken

1) Heat the grill to 350 degrees
2) Sprinkle both sides of boneless, skinless chicken tenders with Lemon Pepper.
3) Place on the grill and squeeze 1/2 a lemon, close the grill
4) Cook for13 minutes......at 6 min left, open lid and squeeze the other 1/2 of lemon over chicken, continue to cook the remainder of time.

I cook all of my chicken for the week for salads, sandwiches:)

What do you use yours for????

Replies

  • junkintrunk5
    junkintrunk5 Posts: 93 Member
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    I forgot to tell you to spray the grills with olive oil spray.
  • Francl27
    Francl27 Posts: 26,371 Member
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    I use mine all the time, but I've never needed to spray oil on it.
  • amgreenwell
    amgreenwell Posts: 1,268 Member
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    my sister makes the most amazing veggie burgers on hers
  • Jplante312
    Jplante312 Posts: 41 Member
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    pork chops are good on the foreman grill and the fat all melts off.
  • AmazonMayan
    AmazonMayan Posts: 1,168 Member
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    I buy meat in bulk and split it up in weighed portions and freeze. I can easily get 1 or 2 patties or filets out and throw it on there and cook it pretty fast. Very convenient and keeps me from wanting something higher calorie pre-made when I'm short on time.

    Mine is small and only fits 2 patties or 1 larger chicken breast or fish filet. I bought it at tjmaxx and have never seen another one this small. When this gives out I guess I'll have to get a bigger one. I also can't change the temp. It just plugs in and heats up. I love it.
  • eldamiano
    eldamiano Posts: 2,667 Member
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    Pain in the backside to clean properly....
  • Francl27
    Francl27 Posts: 26,371 Member
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    eldamiano wrote: »
    Pain in the backside to clean properly....

    I have one with removable plates. It's a breeze!
  • junkintrunk5
    junkintrunk5 Posts: 93 Member
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    Francl27 wrote: »
    eldamiano wrote: »
    Pain in the backside to clean properly....

    I have one with removable plates. It's a breeze!

    If you are planning to purchase one, buy the bigger one with removable plates (easy to clean), and temperature/minute timer controls. It's well worth the money!!:)
  • dubird
    dubird Posts: 1,849 Member
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    We do occasionally, but we prefer the regular grill. I think the only thing we use ours for is chicken.
  • LushFix
    LushFix Posts: 303 Member
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    Francl27 wrote: »
    I use mine all the time, but I've never needed to spray oil on it.

    Agreed.

    I love mine, even make kabobs on it.

  • DaddieCat
    DaddieCat Posts: 3,643 Member
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    I think I'm the weird one... I just use the pancake plates that came with my waffle iron... accomplishes the same thing.
  • caroldavison332
    caroldavison332 Posts: 864 Member
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    I use wet paper towels to clean the still hot grill.
  • caroldavison332
    caroldavison332 Posts: 864 Member
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    I cook beef burgers. Fish burgers. Peppers. Onions on tit .
  • SueSueDio
    SueSueDio Posts: 4,796 Member
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    I've had one of the bigger models for years (don't recall if it has temperature control) but rarely use it as I don't have the counter space for it - it's such a pain to drag the thing out of the back of the pantry and make room to use it, then put it all away afterwards! Maybe I need to think about getting it out again. We bought it with an 'outdoor stand' but have never used that, so maybe I could find room to leave it out somewhere on that!

    I only ever cooked burgers on it, so some of these other ideas are useful. :smile:

    (And yeah, I usually used the wet paper towels to clean it before it cooled too much, too. Seemed to work well most of the time.)
  • vern2855
    vern2855 Posts: 6 Member
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    GFG great for winter when you don't want to get outside. Get one with removable plates, makes cleaning a breeze, spray with Pam or something before cooking. Thin cuts of beef,chicken, fish work great. I get extension cord and put under vent hood to take care of fumes
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
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    I use mine all the time. It's a must have in the kitchen for me.

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