How do I log this food?!?

shamburger411
shamburger411 Posts: 30 Member
edited November 2024 in Food and Nutrition
My parents are pork, beef, and chicken farmers. So when they get animals butchered they give my husband and myself some meat.

How do I log the meat when I eat it though? I type in "Natural Mild Italian Sausage" but it's all brands. Do I make my own food from the meats?

I'm confused.

Replies

  • CollieFit
    CollieFit Posts: 1,683 Member
    If you make sausages at home from fresh meat, could you use the recipe function? You could add the ingredients (meat, anything else you put in like onion or spices) and then work out your calories per sausage?
  • Afura
    Afura Posts: 2,054 Member
    I'd use the recipe function since you essentially know what's going into it. Since it's homemade, the calorie differences may be vastly different.
  • shamburger411
    shamburger411 Posts: 30 Member
    Afura wrote: »
    I'd use the recipe function since you essentially know what's going into it. Since it's homemade, the calorie differences may be vastly different.

    I could do that. Thank you. Didn't even cross my mind.
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