Stuck in an island with one dipping sauce...

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13

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  • dad106
    dad106 Posts: 4,868 Member
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    3:
    Ranch for my chicken.. Can't live without that stuff!

    Queso from Moe's Southwest Grill.. So bad for you but so yummy!

    Garlic Parmasen from Buffalo WIld Wings or Fridays.. also very good to dip your chicken in before the ranch!
  • Papillon22
    Papillon22 Posts: 1,160 Member
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    Chimichurri!

    http://en.wikipedia.org/wiki/Chimichurri
  • SandyEdge
    SandyEdge Posts: 72 Member
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    Porksiapo....

    This is a naughty thread to put on a dieting website !!

    For me - I also love tzatsiki - but it would have to be my own homemade recipe and preferably left overnight in the fridge for the flavours to properly blend.

    BTW - I've never heard of Ranch sauce before - must be an American thing.
    Sounds popular though.... must be yummy...
  • porksiopao
    porksiopao Posts: 77 Member
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    Sweet Baby Ray's.
    Oh yes.

    You are my new favorite person. I have bottles of that stuff in my closet.


    Aw man, it's been a while since I had BBQ with Sweet Baby's Ray's sauce...(drool)
  • heathersmilez
    heathersmilez Posts: 2,579 Member
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    No contest, Swiss Chalet dipping sauce hands down!!! I could drink that stuff and have been "forced" to when friends or co-workers believe I am exaggerating.

    Thank goodness it's super low cal 30 cal a serving BUT high on sodium, booo!
  • heathersmilez
    heathersmilez Posts: 2,579 Member
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    What am I dipping in this sauce? It depends, you see.


    If you love the sauce, it won't matter. I haven’t ordered fries from Swiss Chalet in years b/c it's the sauce I love so I have the 80 cal vegetables (broccoli, carrots and cauliflower) and never miss the fries.

    That being said, I like the witty person a few above who chose tarter sauce b/c she logically assumed if you are stuck on an island, your #1 food source is probably fish.

    I'll eat the bark off of the trees if I get to bring my sauce. LOL!
  • nads2184
    nads2184 Posts: 124
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    chipoltle sauce:)


    Ditto, with ranch off course lol
  • gingerfoxxx
    gingerfoxxx Posts: 267 Member
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    Would giardiniera count??
  • circusmom
    circusmom Posts: 662 Member
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    Sweet Baby Ray's bbq or the white sauce from the Japanese steak house, nom nom nom.
  • arielian
    arielian Posts: 200
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    Taziki Sauce!
  • JDMPWR
    JDMPWR Posts: 1,863 Member
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    Honey BBQ
  • whitbran
    whitbran Posts: 45
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    My Mom's Homemade Salsa!! ♥
  • pyro13g
    pyro13g Posts: 1,127 Member
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    Apple cider vinegar.
  • XFitMojoMom
    XFitMojoMom Posts: 3,255 Member
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    southwest ranch... or cheeeeeeeese!
  • myukniewicz
    myukniewicz Posts: 906 Member
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    Papa Johns Cheese Sauce
  • MariaAlexandra
    MariaAlexandra Posts: 126 Member
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    Which one would you pick?
    Garlic Parmesan for me!

    Fat free Italian dressing :) I would make a salad. LOL
  • lcoulter23
    lcoulter23 Posts: 568 Member
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    sweet baby ray's bbq sauce!
  • wigglentwink
    wigglentwink Posts: 336 Member
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    Hummus. (Not really a sauce, but I dip everything in it!!)
  • tracish
    tracish Posts: 7 Member
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    Ketchup! It goes on everything!
  • thecanface
    thecanface Posts: 1,180 Member
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    Which one would you pick?
    Garlic Parmesan for me!

    ohhh that is so good! but ya know, it really depends on what i am dipping!
    celery - peanut butter or ranch
    carrrots - ranch
    Fries - soft fries -honey mustard crispy fries - ranch
    bread- olive oil, parmesean, pepper
    Chicken - something spicy
    cheese on everything
    Louisiana hot sauce - everything

    AND THE NUMBER ONE THING THAT GOES ON EVERYTHING! MOMS CHILE ROJO!! (red salsa)

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