Low Carb - Picky Eater

Meat and veg.

I am not sure of what you define as weird, but I am diabetic and make all sorts of low carb from cauliflower. This is my newest trial. I put some egg beaters with garlic,shrooms,olive and onions on top when cauliflower hash browns were done. Was awesome.
Cauliflower Hash {Paleo}


Prep time: 8 mins
Cook time: 12 mins
Total time: 20 mins

Yield: 2 servings

Ingredients
2 tablespoons olive oil
¾ lb (350 g) cauliflower, chopped into small pieces
1 medium onion, diced¼ teaspoon smoked paprika¼ teaspoon salt
⅛ teaspoon black pepper3 tablespoons water1 large clove garlic, minced
2 teaspoons lemon juice
2 teaspoons minced fresh parsley leaves (for garnish)Fried eggs, for serving (optional)

Instructions
Heat the oil in a large skillet over medium-high heat; add the cauliflower and onion in an even layer and let it cook without stirring until it takes on a little color on the bottom, about 2 to 3 minutes.Give it a stir, then add the smoked paprika, salt, black pepper, and water. Cover the skillet and cook until the cauliflower is fork-tender but not mushy, and has taken on a golden color, about 3 to 5 minutes.Turn the heat down to low, add the garlic, and cook 2 minutes, stirring constantly.Stir in the lemon juice and cook until evaporated, about 30 seconds.Serve with the parsley sprinkled on top, and add a fried egg if you like.