Eggplant - How do people eat it?

Slice it thin the long way
Pam or olive oil spray
Salt, pepper garlic powder, onion powder
Trader joes organic marinara sauce (no salt) and add your own
Pour it over, and bake it....
Add a bit of low fat shredded mozerella when it's almost done.
Close to the eggplant park but less calories and more healthy.

I've been known to slice it thick and grill it on the stove with a tiny drizzle of olive oil, eat it as a sandwich. Roasting works well too.
I also like making the Eggplant Mykonos recipe from Moosewood.

I delegate that task to others, because I am a great leader.

I've only recently discovered eggplant! So far I like it best sliced thin and fried. I fry it in water instead of oil to cut down on the calories. I add about a cup of water to the pan, just to cover the bottom, and top up as necessary. It makes it really soft. I also sprinkle it with paprika and pepper.