Avocado Addicts!

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2

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  • hockeysniper8
    hockeysniper8 Posts: 253 Member
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    Avocado, spinach and cheese quiche. 6 -8 brown eggs
  • tkphotogirl
    tkphotogirl Posts: 245 Member
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    Peri-peri chicken liver with brown rice and avocado
    Avocado & goats cheese on wholegrain toast
    Avocado stuffed with black beans and feta cheese
    Baked avocado with sun-dried tomatoes and pine nuts
    Salmon burger with grilled pineapple and avocado
    Avocado and blueberry salad
  • JLG1986
    JLG1986 Posts: 211 Member
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    I make tuna melts with avocado on them. Love the smooth, rich texture! Also, you can't go wrong with sushi - avocado rolls are delicious and refreshing. The only challenge is to not eat too many o:)
  • JLG1986
    JLG1986 Posts: 211 Member
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    tkphotogirl wrote: »
    Peri-peri chicken liver with brown rice and avocado
    Avocado & goats cheese on wholegrain toast
    Avocado stuffed with black beans and feta cheese
    Baked avocado with sun-dried tomatoes and pine nuts
    Salmon burger with grilled pineapple and avocado
    Avocado and blueberry salad

    You sound like a chef! Wow, that all sounds delicious :smile:
  • Bella0531
    Bella0531 Posts: 309 Member
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    I don't really care for mayo, so I use avocado in place of it often - on a turkey sandwich, burger, multi-grain bread with salt/pepper, mixed with tuna, salsa to go with fish etc... I love it!!
    jessica22222 wrote: »
    I pureed it with garlic, pine nuts, lemon juice and mixed it with zucchini noodles.

    This sounds fantastic!! If I had a ripe avocado at home now I'd be making this for dinner!
  • guinevere96
    guinevere96 Posts: 1,445 Member
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    http://kirbiecravings.com/2015/04/avocado-mug-cake-2.html

    Ive made this several times and it tastes like banana bread! Mine is never the pretty light green like the one in the picture but definitely still yummy.
  • beamie2687
    beamie2687 Posts: 95 Member
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    This is my favorite! http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/ I make this when I can. It even freezes well, thanks to the olive oil and citrus. And it goes on pasta just as well as on Mexican! I use it on tamales (yuuuuuuum) and penne and grilled chicken and it would probably taste good on fries!

    I also love avocado salad with tomatoes and vinaigrette, avocado toast, avocado omelets. Anything.
  • shinycrazy
    shinycrazy Posts: 1,081 Member
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    Made these for the first time recently and love them. Even my 3 year old likes them! http://sproutedfig.com/healthy-avocado-chocolate-cookies/
  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
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    LIfe's simple pleasures... Avocado taco.

    Corn tortilla
    Avocado
    Queso Fresco
    Hot Sauce
    Lime

    :yum:

    Tacos+de+aguacate+con+queso+fresco.jpg
  • caroldavison332
    caroldavison332 Posts: 864 Member
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    Lasmartchika wrote: »
    LIfe's simple pleasures... Avocado taco.

    Corn tortilla
    Avocado
    Queso Fresco
    Hot Sauce
    Lime

    :yum:

    Tacos+de+aguacate+con+queso+fresco.jpg

    would that make it a Tacocado?
  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
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    caroldavison332 wrote: »
    Lasmartchika wrote: »
    LIfe's simple pleasures... Avocado taco.

    Corn tortilla
    Avocado
    Queso Fresco
    Hot Sauce
    Lime

    :yum:

    Tacos+de+aguacate+con+queso+fresco.jpg

    would that make it a Tacocado?

    Yes... yes it would. :laugh:
  • dklibert
    dklibert Posts: 1,196 Member
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    Lasmartchika wrote: »
    LIfe's simple pleasures... Avocado taco.

    Corn tortilla
    Avocado
    Queso Fresco
    Hot Sauce
    Lime

    :yum:

    Tacos+de+aguacate+con+queso+fresco.jpg

    LOVE this! Thanks
  • no_day_but_2day
    no_day_but_2day Posts: 222 Member
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    I made an avocado lime dressing the other day. That day I used it on salad and last night, I topped off my chicken breast with it. It's freaking awesome.

    1/2 an avocado
    1/2 cup chopped cilantro (optional)
    1 Tablespoon lime juice
    1/2 cup plain low fat greek yogurt
    1/3 cup water
    1/2 tsp salt
    1/2 Tablespoon garlic
    1/2 Tablespoon cumin
  • snowflake930
    snowflake930 Posts: 2,188 Member
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    I love the multi-grain take and bake loaves of bread. I slice it about 1/2 inch thick and toast a slice.
    Wholly guacamole mini's spread on top. So delicious!
  • tkphotogirl
    tkphotogirl Posts: 245 Member
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    JLG1986 wrote: »
    tkphotogirl wrote: »
    Peri-peri chicken liver with brown rice and avocado
    Avocado & goats cheese on wholegrain toast
    Avocado stuffed with black beans and feta cheese
    Baked avocado with sun-dried tomatoes and pine nuts
    Salmon burger with grilled pineapple and avocado
    Avocado and blueberry salad

    You sound like a chef! Wow, that all sounds delicious :smile:

    No, just a fellow addict :) The chicken liver one is my favourite, I have that at least once a week!
  • sullrico18
    sullrico18 Posts: 261 Member
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    Following...everything sounds amazing!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
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    So much yum in this thread.
  • NAbramovich
    NAbramovich Posts: 131 Member
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    I like it as a base for mousse. I've made lime mousse (avocado, lime and maple syrup) and chocolate mousse (cocoa, avocado, maple syrup, and vanilla). I don't eat this daily, but it's a healthier dessert than traditional mousse.
  • Just_Kisha
    Just_Kisha Posts: 189 Member
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    6x3d9h5z8pud.png

    This is my favorite recipe. I don't use any frosting though so it turns out tasting more like a brownie. Oh so delicious.

    http://chocolatecoveredkatie.com/2014/10/14/avocado-chocolate-cake/
  • augustremulous
    augustremulous Posts: 378 Member
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    - eggs in the morning: Whisk together 3 eggs with salt, chopped chillies, and adobo seasoning. Heat avocado oil in a pan, and cook the eggs for just a few seconds on medium-high eat. Turn off the heat, and fold in half a chopped avocado with lim juice.

    - shrimp avocado salad and lime vinaigrette: Grill shrimp and corn on the grill outside until lightly blackened. In a large bowl, combine shrimp, avocado, cilantro, and corn. For the dressing, combine lime juice, honey, salt, black pepper, avocado oil (olive is great too). Toss with dressing 30 minutes to an hour before serving. Don't let it all soak together for too long in the fridge, because the shrimp and avocado will fall apart :)

    - smashed avocado on ezekiel bread toast with salt, cayenne, and lime.


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