What did everyone have for breakfast?? Lunch?

babybellyfat
babybellyfat Posts: 1,102 Member
edited November 30 in Food and Nutrition
Hey guys any pic of your food? I love to see!!!
I'm vegetarian by the wat but I don't mind seeing all food!!

My breakfast Breakfast! Egg , avocado, nutritional flakes, kale, pepper, chia seeds, on at bread! For lunch not sure yet!!



Replies

  • babybellyfat
    babybellyfat Posts: 1,102 Member
  • babybellyfat
    babybellyfat Posts: 1,102 Member
  • MeiannaLee
    MeiannaLee Posts: 338 Member
    Breakfast will be homemade French toast, and lunch will hopefully be a veggie sandwich with pretzels :smiley:
  • babybellyfat
    babybellyfat Posts: 1,102 Member
    MeiannaLee wrote: »
    Breakfast will be homemade French toast, and lunch will hopefully be a veggie sandwich with pretzels :smiley:
    Sounds yummy!!
  • Meganthedogmom
    Meganthedogmom Posts: 1,639 Member
    No picture, but I had some Greek yogurt, pumpkin seeds, a banana and peanut butter, and coffee w/ cream for breakfast. Sundays are pretty much the only day I typically eat breakfast.

    Then I had a snack of broccoli, hummus, crackers, and a few chocolate covered almonds.

    Lunch will either be grilled salmon or turkey burgers with a salad
  • socajam
    socajam Posts: 2,530 Member
    edited March 2016
    Green smoothie: carrot juice, water, frozen banana, chick peas, organic spring mix and cashew butter all blended together in my Vitamix. - divided into 3 x 12 ounces bottles

    Lunch/Dinner: Sardines in olive oil, black lentils, chick peas (scrambled), bell pepper, red onions and garlic all sauteed together with one more green smoothie from above.
  • booboo68
    booboo68 Posts: 302 Member
    I had a boiled egg, 6 cherry tomatoes, and an ounce of sharp cheddar.
  • babybellyfat
    babybellyfat Posts: 1,102 Member
    socajam wrote: »
    Green smoothie: carrot juice, water, frozen banana, chick peas, organic spring mix and cashew butter all blended together in my Vitamix. - divided into 3 x 12 ounces bottles

    Lunch/Dinner: Sardines in olive oil, black lentils, chick peas (scrambled), bell pepper, red onions and garlic all sauteed together with one more green smoothie from above.

    Sound yummy! I love my vitamix!!
  • babybellyfat
    babybellyfat Posts: 1,102 Member
    booboo68 wrote: »
    I had a boiled egg, 6 cherry tomatoes, and an ounce of sharp cheddar.
    Mmmm
  • babybellyfat
    babybellyfat Posts: 1,102 Member
    No picture, but I had some Greek yogurt, pumpkin seeds, a banana and peanut butter, and coffee w/ cream for breakfast. Sundays are pretty much the only day I typically eat breakfast.

    Then I had a snack of broccoli, hummus, crackers, and a few chocolate covered almonds.

    Lunch will either be grilled salmon or turkey burgers with a salad
    Mmmmmm good choice
  • sarahkanzalone
    sarahkanzalone Posts: 192 Member
    Breakfast was a spinach and mushroom omelet had some carrots grapes and cucumber as a snack and a salad with mushroom cucumber and hard boiled egg for lunch with the Walden Farms honey Dijon dressing.... And way too much iced black coffee
  • sliminby60
    sliminby60 Posts: 52 Member
    breakfast: 2 slices of ezekiel bread 3bacons between the bread. Lunch exact same thing love bacon
  • babybellyfat
    babybellyfat Posts: 1,102 Member
    Breakfast was a spinach and mushroom omelet had some carrots grapes and cucumber as a snack and a salad with mushroom cucumber and hard boiled egg for lunch with the Walden Farms honey Dijon dressing.... And way too much iced black coffee
    Sounds yummy!! Wtg
  • babybellyfat
    babybellyfat Posts: 1,102 Member
    sliminby60 wrote: »
    breakfast: 2 slices of ezekiel bread 3bacons between the bread. Lunch exact same thing love bacon

    I used to love bacon took before I became a vegetarian! I tried to vegan bacon and boy it does not taste the same yuck! I miss the yummy bacon!
  • dvnjustina
    dvnjustina Posts: 114 Member
    Scrambled eggs, fried potatoes, and one pancake. Usually Sundays are big breakfast meals and I normally skip lunch.
  • arditarose
    arditarose Posts: 15,573 Member
    edited March 2016
    Chocolate Snickerdoodle protein Kodiak cakes with Walden Farms chocolate, caramel, and maple syrup, a snicker doodle frosting made why PEScience protein/almond milk, and warmed raspberries on top. I ate at 1:00 so it was breakfast/lunch/preworkout. 484 calories.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    Banana bread with peanut butter
    Pizza Hut supreme pizza and breadsticks
  • socajam
    socajam Posts: 2,530 Member
    babybellyfat: I agree, not sure what I did before having one. I think it a must for every kitchen, no other blender comes close to Vitamix or Blentec
  • arditarose
    arditarose Posts: 15,573 Member
    Lounmoun wrote: »
    Banana bread with peanut butter
    Pizza Hut supreme pizza and breadsticks

    Oh man. Delicious day.
  • maplesyrup10
    maplesyrup10 Posts: 52 Member
    I usually cook 2 eggs or 1/4 cup of eggs whites with a piece of double fiber bread or 2 pieces of turkey bacon and Greek yogurt. I also have fresh berries or an apple with almonds as a snack. I made pasta Fagiola soup for lunch. Yum!
  • trjjoy
    trjjoy Posts: 666 Member
    I will have some of my 26-hour rise no knead bread. I added raisins and almonds to it. Yummmmmy. And I suppose I will also have some of my cucumber and apple soup.

    http://cooking.nytimes.com/recipes/11376-no-knead-bread

    xxhupnf2gbd8.jpg
  • pie_eyes
    pie_eyes Posts: 12,964 Member
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    Idk what is but it looks delish

    I had chicken marinara healthy choice meal and too many chips :(
  • socajam
    socajam Posts: 2,530 Member
    Thanks for the no knead bread recipe. Will try it one of these days
  • Sarah0003
    Sarah0003 Posts: 41 Member
    For brunch we had mushroom tofu scramble, hickory sage seitan "bacon", toast with earth balance and lots of coffee.

    Thinking about pesto and gnocchi for dinner but not totally sure yet
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