What to do with pork tenderloin?

just yesterday i made some port tenderloin in the slow cooker... i just cut it into about 1 inch peices and threw in about 12 peices with about a fourth cup water, a half cup a1, a fourth cup honey, half an onion (diced), and 2 tbsp fresh cracked pepper. left it all day and voila. served it with steamed peas and instant potatoes.