Cucumber Tomato Salad

2 large cucumbers, peeled and diced
2 large tomatoes, diced
1 medium green bell pepper, diced
1 medium onion, diced
1 8-ounce bottle fat-free Italian salad dressing
Sugar substitute equivalent to 2 teaspoons sugar

Directions
In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 14 servings.

24 calories per serving/0g Fat/ 0g Fiber