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    Can anyone name some vegan recipes for a new vegan

    Posts: 404 Member
    edited November 2024 in Recipes
    Im starting these vegan challenge and i need help lol so far i kno 1 thing imma eat

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    • Posts: 6 Member
      Hey Fluffygio,
      Try this recipe out for breakfast, you would just need to change the honey with brown sugar.
      Let me know how it goes :)
      https://www.youtube.com/watch?v=SSiBeIn7n18
    • Posts: 255 Member
      Here are a few of my favorite lunches/dinners. I often tweak ingredients to make recipes fit my needs - sneaking in extra vegetables wherever possible and eliminating or substituting ingredients to meet my preferences. So all of these recipes are starting points. You can browse around the different sites that these recipes come from - most have other inspiring ideas. Also, I like the website Finding Vegan for inspiration, but be warned that there are many less than healthy recipes showcased there - you have to be selective.

      Mac and Cheese (I add lots of veggies - onion, grated carrot, zucchini)
      http://kblog.lunchboxbunch.com/2011/08/fake-out-mac-n-cheese.html

      Smoky Apple Baked Beans (not being a fan of liquid smoke, I don't include it and it comes out great)
      http://blog.fatfreevegan.com/2013/02/smoky-apple-baked-beans.html

      Skillet Vegan Chile Rellenos
      http://www.busyvegetarianmom.com/recipes/skillet-vegan-chile-rellenos/

      Roasted Veggie Pasta for a Crowd (not an actual recipe, but describes how to make it with ingredients of your choosing)
      http://www.prouditaliancook.com/2012/02/roasted-veggie-pasta-for-crowd.html

      Vegetable Lo Mein
      http://www.wholefoodsmarket.com/recipe/vegetable-lo-mein

      White Bean Dumpling Stew
      http://forealslife.com/blog/white-bean-dumpling-stew

      Sweet Potato and Lentil Chili
      http://damndelicious.net/2013/03/11/sweet-potato-and-lentil-chili-vegan/

      Louisiana Red Beans and Rice
      http://blog.fatfreevegan.com/2006/02/real-louisiana-red-beans-and-rice.html

      Sweet Potato Casserole (this is indulgent and intended as a side dish, I eat it as a main dish because I love it)
      http://ohsheglows.com/2014/11/04/saweet-potato-casserole-with-a-crunchy-nut-crumble-vegan-gf/

      Layered Sweet Potato Enchilada Casserole
      http://www.thatwasvegan.com/2012/05/14/layered-sweet-potato-enchilada-casserole/

      Chocolate Chip Cookie Dough Dip (Be brave and try this - you will be very surprised at how delicious it is! I just eat this with a spoon, usually add a bit of PB2 to the mix)
      http://chocolatecoveredkatie.com/2011/05/23/want-to-eat-an-entire-bowl-of-cookie-dough/
    • Posts: 699 Member
      Thai red or green curries
      Gado Gado
      Vegetarian nasi Goreng
      Vegetarian mapo tofu
      Vegetarian hot pot
      Vegetarian chili made with tvp
      Sweet potato red curry soup
      Z'herbes gumbo
      Chana masala
      Dal
      Sarson saag
      Ratatouille
      Soups - hot and sour with tofu, miso, borscht
      Vegan nut loaf
    • Posts: 404 Member
      Thanks a bunch imma use all this hopefully its as yumy as it sounds
    • Posts: 32 Member
      If you're morally opposed to harming animals, stay vegan.

      Otherwise I would highly recommend going that light weight Vegetarian.

      Vegan groups are very nasty, I've even seen it towards other Vegans.

      Not saying all Vegans or Vegan groups are nasty, but there's no reason to create more artificial limitations to your eating habits unless you just feel that honey is slavery, and can't partake in that sort of "atrocity" anymore. Be careful about going to Vegan. I'm not here to attack anyone, I'm just sharing my experiences trying to get help from Vegans to eat healthier, and just finding that they are too extreme for me to try and be around.
    • Posts: 356 Member
      I just posted a great breakfast that you can tweak to make vegan. Check out my post called "Brownie Batter Overnight Protein Oatmeal". I'm also about to post a really wonderful minestrone recipe that's 100% vegan that I will eat for lunch ALL WEEK and still have leftovers.
    • Posts: 1,365 Member
      I am not vegan or vegetarian but have made this before and it was tasty! http://minimalistbaker.com/bbq-jackfruit-sandwiches-with-avocado-slaw/
    • Posts: 1 Member
      My boyfriend is vegan so I have learned some good recipes without missing good flavor!

      Chickpeas seasoned how you want cooked in a little olive oil with brown rice
      Vegan tacos, mix black beans and taco seasoning and fry like you would beef, I also heat up vegetarian refried beans
      Vegan chili is the best thing ever! You can get so creative, I use five cans of beans in a crock pot, lots of fiber and protein!
    • Posts: 154 Member
      You can eat anything you ate as a meat eater. You just need to learn to substitute eg. Sub mince meat for lentils, chicken for tofu, chia seeds instead of eggs.
      Feel free to add me, my diary is open and I'm a vegan.
    • Posts: 154 Member
      Makaiookami wrote: »
      If you're morally opposed to harming animals, stay vegan.

      Otherwise I would highly recommend going that light weight Vegetarian.

      Vegan groups are very nasty, I've even seen it towards other Vegans.

      Not saying all Vegans or Vegan groups are nasty, but there's no reason to create more artificial limitations to your eating habits unless you just feel that honey is slavery, and can't partake in that sort of "atrocity" anymore. Be careful about going to Vegan. I'm not here to attack anyone, I'm just sharing my experiences trying to get help from Vegans to eat healthier, and just finding that they are too extreme for me to try and be around.

      Poo poo :p we aren't mean!
    • Posts: 25,763 Member
      Makaiookami wrote: »
      If you're morally opposed to harming animals, stay vegan.

      Otherwise I would highly recommend going that light weight Vegetarian.

      Vegan groups are very nasty, I've even seen it towards other Vegans.

      Not saying all Vegans or Vegan groups are nasty, but there's no reason to create more artificial limitations to your eating habits unless you just feel that honey is slavery, and can't partake in that sort of "atrocity" anymore. Be careful about going to Vegan. I'm not here to attack anyone, I'm just sharing my experiences trying to get help from Vegans to eat healthier, and just finding that they are too extreme for me to try and be around.

      Disliking vegans is a very good reason to avoid vegans. But it isn't a great reason to continue using animal products.

      If you don't care for vegans, simply avoid them. But it shouldn't influence how you decide to treat animals -- that's a whole other issue.
    • Posts: 1,366 Member
      I made this and it was incredible: http://www.produceonparade.com/chicken-vegan-pad-thai?utm_source=feedly
    • Posts: 31,389 Member
      Makaiookami wrote: »
      If you're morally opposed to harming animals, stay vegan.

      Otherwise I would highly recommend going that light weight Vegetarian.

      Vegan groups are very nasty, I've even seen it towards other Vegans.

      Not saying all Vegans or Vegan groups are nasty, but there's no reason to create more artificial limitations to your eating habits unless you just feel that honey is slavery, and can't partake in that sort of "atrocity" anymore. Be careful about going to Vegan. I'm not here to attack anyone, I'm just sharing my experiences trying to get help from Vegans to eat healthier, and just finding that they are too extreme for me to try and be around.

      Well, there are always those radical 'fringe' attitudes/view points in just about any group. From religion to health. There always seem to be those individuals that take it too far. One just has to look at this site to find LOTS! Unfortunate for the integrity of any group.
    • Posts: 404 Member
      Lol this is my vegan week and all this looks delicius lol but did you see the vegan group comments that made me laugh yall are awsome
    • Posts: 10,330 Member
      Made this for lunch the other day and loved it!
      http://www.stetted.com/indian-spiced-mushrooms-and-lentils/

      Had it with this on the side (I had it with sour cream but you can do without)
      http://www.rockrecipes.com/lemon-herb-roasted-potatoes/

      and a basic strawberry and arugula salad.

      It was a very satisfying meal that kept me going for hours to the point where I had to have mixed nuts instead of dinner to hit my calories for the day because I wasn't hungry at all.
    • Posts: 192 Member
      edited March 2016
      I recommend learning to make your own seitan unless you are low carb/gluten free then avoid this
      http://www.vegetariantimes.com/recipe/homemade-seitan/

      I find that baking it turns out a lot better (Google baking directions) and it's a versatile recipe you can change up seasoning based on what you use it for. It can be used as a meat substitute for a lot dishes
    • Posts: 1 Member
      Makaiookami wrote: »
      If you're morally opposed to harming animals, stay vegan.

      Otherwise I would highly recommend going that light weight Vegetarian.

      Vegan groups are very nasty, I've even seen it towards other Vegans.

      Not saying all Vegans or Vegan groups are nasty, but there's no reason to create more artificial limitations to your eating habits unless you just feel that honey is slavery, and can't partake in that sort of "atrocity" anymore. Be careful about going to Vegan. I'm not here to attack anyone, I'm just sharing my experiences trying to get help from Vegans to eat healthier, and just finding that they are too extreme for me to try and be around.

      Poo I'm vegan & im not mean ❤️
      Always here if anyone needs any help X
    • Posts: 9,562 Member
      http://www.thegardengrazer.com/2014/12/50-awesome-vegan-black-bean-recipes.html
      Black bean tacos
      Mushroom and Avocado Breakfast Burrito
      Kale and Quinoa Salad with Black Beans
      Sweet Potato Black Bean Veggie Burgers
      ---
      Black Bean Brownies https://happyherbivore.com/recipe/vegan-blackbean-brownies/
    • Posts: 699 Member
      I know many vegan and vegetarians...they are some of the nicest and most caring people on the planet. I hate when people generalize.

      I cook vegetarian and vegan frequently...probably a bit less since I started working out...but then I just make a meat protein on the side. I never put meat with vegetables...and rarely with the starch/grain...so it is not a challenge.

      Maybe if I change my mind on the use or protein shakes (working for healthcare manufactures, I just don't trust them...), then I could move back to less meat.
    • Posts: 31,389 Member
      mjwarbeck wrote: »
      I know many vegan and vegetarians...they are some of the nicest and most caring people on the planet. I hate when people generalize.

      I cook vegetarian and vegan frequently...probably a bit less since I started working out...but then I just make a meat protein on the side. I never put meat with vegetables...and rarely with the starch/grain...so it is not a challenge.

      Maybe if I change my mind on the use or protein shakes (working for healthcare manufactures, I just don't trust them...), then I could move back to less meat.

      Which ones are referring to (that you don't trust...)?

    • Posts: 33 Member
      bioklutz wrote: »
      I am not vegan or vegetarian but have made this before and it was tasty! http://minimalistbaker.com/bbq-jackfruit-sandwiches-with-avocado-slaw/

      This is an incredible recipe and goes down really well in our house (I'm a vegan the rest are omni's)
      The Minimalist Baker is one of my favourite cookbooks..
    • Posts: 33 Member
      mjwarbeck wrote: »
      I know many vegan and vegetarians...they are some of the nicest and most caring people on the planet. I hate when people generalize.

      I cook vegetarian and vegan frequently...probably a bit less since I started working out...but then I just make a meat protein on the side. I never put meat with vegetables...and rarely with the starch/grain...so it is not a challenge.

      Maybe if I change my mind on the use or protein shakes (working for healthcare manufactures, I just don't trust them...), then I could move back to less meat.

      Have a look at Huel.. https://huel.com/
    • Posts: 378 Member
      mjwarbeck wrote: »
      Thai red or green curries
      Gado Gado
      Vegetarian nasi Goreng
      Vegetarian mapo tofu
      Vegetarian hot pot
      Vegetarian chili made with tvp
      Sweet potato red curry soup
      Z'herbes gumbo
      Chana masala
      Dal
      Sarson saag
      Ratatouille
      Soups - hot and sour with tofu, miso, borscht
      Vegan nut loaf

      Now this is a foodie right after my own heart.
    • Posts: 50 Member
      edited March 2016
      Here are some great recipe ideas:

      http://ask.metafilter.com/104761/What-are-some-good-bulk-vegan-recipes
      http://ask.metafilter.com/285313/Delicious-meals-animal-products-optional
      http://ask.metafilter.com/240849/Prepareahead-vegan-recipes-for-an-electric-skillet

      And some blog recommendations here:
      http://ask.metafilter.com/222044/Cooks-Illustrated-for-Vegans

    • Posts: 10,330 Member
      vegangela_ wrote: »
      You can eat anything you ate as a meat eater. You just need to learn to substitute eg. Sub mince meat for lentils, chicken for tofu, chia seeds instead of eggs.
      Feel free to add me, my diary is open and I'm a vegan.

      I go vegan twice a year, and substitution is pretty easy in most conventional recipes. In addition to those listed above, butter=margarine or coconut oil (or any oil if a solid fat is not needed), milk=some nut or soy milk (I don't like them, but you might), cream=coconut cream, in some recipes meaty mushrooms work well instead of chunk meat, cheese sauce for casseroles and dips= this recipe.

      You can take almost any recipe and remove/substitute some items to turn it vegan.
    • Posts: 31,389 Member
      amusedmonkey wrote: »
      show previous quotes

      I go vegan twice a year, and substitution is pretty easy in most conventional recipes. In addition to those listed above, butter=margarine or coconut oil (or any oil if a solid fat is not needed), milk=some nut or soy milk (I don't like them, but you might), cream=coconut cream, in some recipes meaty mushrooms work well instead of chunk meat, cheese sauce for casseroles and dips= this recipe.

      You can take almost any recipe and remove/substitute some items to turn it vegan.

      Just curious...why even bother to 'go' vegan when it's done twice only in one year. Why do you do this?
    • Posts: 10,330 Member
      vegmebuff wrote: »
      show previous quotes

      Just curious...why even bother to 'go' vegan when it's done twice only in one year. Why do you do this?

      For Christmas and Easter fasts (lent). My family upholds a 48 day animal product fast before each for a total of 96 days a year.
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