Homemade Hummus recipes?

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mbeth21
mbeth21 Posts: 16
in Recipes
Anybody have some good homemade hummus recipes? I've just gotten back on a hummus kick and I'd like to try to make it myself.

Thanks!
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Replies

  • maemiller
    maemiller Posts: 439 Member
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    It's a Barefoot Contessa Recipe for the Food Network.

    Hummus

    4 garlic cloves
    2 C. Canned Chickpeas, drained, liquid reserved
    1 1/2 Tsp. Kosher Salt
    1/3 C. Tahini (Seasme Paste)
    6 T. Lemon Juice (it calls for fresh, Martin uses lemon juice in a jar)
    2 T. Water or liquid from the chickpeas
    8 dashes of Hot Sauce

    Add all ingredients to the food processor and process until the hummus is coarsely pureed
  • lauracouncil
    lauracouncil Posts: 5
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    Theres one my grandma makes and its soo good with alil spice
    Garbanzo beans (of course)
    1 Jalapeno
    Lil bit of chili powder
    Garlic


    Not sure the measurments but its pretty simple to get it the way you like :-))))
  • donbet69
    donbet69 Posts: 133
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    I made this one over the weekend. It came out awesome.

    http://allrecipes.com/Recipe/Hummus-III/Detail.aspx

    Just reduce the Tahini to 2Tbs
    Add some roasted red peppers and OMG.
  • RFrick
    RFrick Posts: 408 Member
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    bump :happy:
  • sblair77
    sblair77 Posts: 355 Member
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    I use i can drained chick peas, splash of low sodium chicken broth, 2 tablespoons Tahini, 2 cloves garlic, 1 lemon (juice only), salt, pepper - I use my bullet.

    When done I drizzle olive oil, lemon, paprika and chopped parsley.

    When you get imaginative you can add some red peppers or other herbs to create your own favorite flavor!
  • kimmerroze
    kimmerroze Posts: 1,330 Member
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    I just have to say that I glanced over at the new posts and I saw this thread and out of the corner of my eye it looked like

    Human hummos Recipes... I was shocked and then I read it again.

    Serves me right for watching the Book of Eli. lol

    I tried this one a while ago and I absolultely LOVED it!

    Its peanut butter chocolate chip hummas. tastes sorta like cookie dough.

    http://www.thewannabechef.net/2011/01/11/peanut-butter-chocolate-chip-dessert-hummus/
  • RocheleLynn
    RocheleLynn Posts: 265 Member
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    Well not homemade. but I buy the original hummus from Aldi's then I add in some honey and it is ammazing! Expec. with lightly salted pita chips! :)
  • kblue2007
    kblue2007 Posts: 2,564 Member
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    McCormick has a recipe right on the cumin bottle, I make it all the time and its ALWAYS a winner and super easy. Sometimes I'll roast some peppers and throw them in too.
  • sarah_ep
    sarah_ep Posts: 580 Member
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    It's a Barefoot Contessa Recipe for the Food Network.

    Hummus

    4 garlic cloves
    2 C. Canned Chickpeas, drained, liquid reserved
    1 1/2 Tsp. Kosher Salt
    1/3 C. Tahini (Seasme Paste)
    6 T. Lemon Juice (it calls for fresh, Martin uses lemon juice in a jar)
    2 T. Water or liquid from the chickpeas
    8 dashes of Hot Sauce

    Add all ingredients to the food processor and process until the hummus is coarsely pureed

    I pretty much do the exact same thing except I use tsp of cumin instead of Tahini. It lowers the calorie count I think.
  • Drunkadelic
    Drunkadelic Posts: 948 Member
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    bump
  • Happy_endings
    Happy_endings Posts: 25
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    Hummus:
    1 can bush's chick peas, drained ( save some liquid)
    1/3 cup of liquid from chickpeas
    1/3 cup of tahini
    1/3 cup of lemon juice (alil less if want)
    garlic powder (we used garlic salt once by accident it was tasty but higher in sodium which I couldnt afford )

    I tried the low sodium chickpeas and the hummus came out pretty dull tasting, I dont mind it when I am dipping with Special K Savory Herb crackers since those are very flavorful. But when using hummus as a spread or by itself I go with the regular can.
  • lizdavis07
    lizdavis07 Posts: 766 Member
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    yummm bump
  • nkswans
    nkswans Posts: 469 Member
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    Sometimes I will add 1/4-1/2 cup of plain yogurt to my recipe as well to make it extra creamy. I find that homemade hummus comparead to restaurant quality is not as smooth. Adding extra tahini will help make it creamier.

    1 can chickpeas
    1/4 cup lemon juice (but I usually add more because I like the lemon flavor)
    few garlic cloves
    few tbsp-1/4 cup tahini
    1/4 cup plain yogurt

    You can really jazz up hummus with different spices, using roasted red pepper or fresh herbs. To serve, place in a shallow bowl/plate run a spoon around to make a little mound in the middle and sprinkle with olive oil and paprkia. You can add fresh herbs for color as well!
  • mbeth21
    mbeth21 Posts: 16
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    Wow thanks! I will have fun experimenting with all of these recipes and see what I like best.
  • alicedavison
    alicedavison Posts: 112
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    http://bakenbeebz.blogspot.com/2011/04/hummdinger-hummus.html

    i follow this recipe!
    ohhh and sometimes i add a table spoon of smooth peanut butter and it makes it extra extraordinary
  • tn2010
    tn2010 Posts: 228 Member
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    1 can chickpeas/garbanzo beans
    2-3 t tahini
    1/3 c water
    3T fresh lemon juice
    1/4 c olive oil
    1T minced garlic
    1/2 t ground coriander
    1/2 t ground cumin
    1T minced parsley
    salt and pepper to taste
  • kobzal
    kobzal Posts: 74 Member
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    For something a little different, you can try this one.

    http://weelicious.com/2009/06/08/red-beet-white-bean-hummus/
  • kyodi
    kyodi Posts: 376 Member
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    bump
  • TJtastic
    TJtastic Posts: 97 Member
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    bump
  • bachooka
    bachooka Posts: 719 Member
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    super simple...

    A can of chickpeas drained
    2+ cloves of garlic (depending on how garlicy you like it)
    a tablespoon of lemon juice
    a tablespoon of oil for texture purposes
    tahini if you can find it but you don't need it.

    Chuck it all in the blender, and blend it. add some water if it isn't thick enough, add some roasted red peppers if you feel like changing it up.

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