Homemade Hummus recipes?
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It's a Barefoot Contessa Recipe for the Food Network.
Hummus
4 garlic cloves
2 C. Canned Chickpeas, drained, liquid reserved
1 1/2 Tsp. Kosher Salt
1/3 C. Tahini (Seasme Paste)
6 T. Lemon Juice (it calls for fresh, Martin uses lemon juice in a jar)
2 T. Water or liquid from the chickpeas
8 dashes of Hot Sauce
Add all ingredients to the food processor and process until the hummus is coarsely pureed0 -
Theres one my grandma makes and its soo good with alil spice
Garbanzo beans (of course)
1 Jalapeno
Lil bit of chili powder
Garlic
Not sure the measurments but its pretty simple to get it the way you like :-))))0 -
I made this one over the weekend. It came out awesome.
http://allrecipes.com/Recipe/Hummus-III/Detail.aspx
Just reduce the Tahini to 2Tbs
Add some roasted red peppers and OMG.0 -
bump :happy:0
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I use i can drained chick peas, splash of low sodium chicken broth, 2 tablespoons Tahini, 2 cloves garlic, 1 lemon (juice only), salt, pepper - I use my bullet.
When done I drizzle olive oil, lemon, paprika and chopped parsley.
When you get imaginative you can add some red peppers or other herbs to create your own favorite flavor!0 -
I just have to say that I glanced over at the new posts and I saw this thread and out of the corner of my eye it looked like
Human hummos Recipes... I was shocked and then I read it again.
Serves me right for watching the Book of Eli. lol
I tried this one a while ago and I absolultely LOVED it!
Its peanut butter chocolate chip hummas. tastes sorta like cookie dough.
http://www.thewannabechef.net/2011/01/11/peanut-butter-chocolate-chip-dessert-hummus/0 -
Well not homemade. but I buy the original hummus from Aldi's then I add in some honey and it is ammazing! Expec. with lightly salted pita chips!0
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McCormick has a recipe right on the cumin bottle, I make it all the time and its ALWAYS a winner and super easy. Sometimes I'll roast some peppers and throw them in too.0
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It's a Barefoot Contessa Recipe for the Food Network.
Hummus
4 garlic cloves
2 C. Canned Chickpeas, drained, liquid reserved
1 1/2 Tsp. Kosher Salt
1/3 C. Tahini (Seasme Paste)
6 T. Lemon Juice (it calls for fresh, Martin uses lemon juice in a jar)
2 T. Water or liquid from the chickpeas
8 dashes of Hot Sauce
Add all ingredients to the food processor and process until the hummus is coarsely pureed
I pretty much do the exact same thing except I use tsp of cumin instead of Tahini. It lowers the calorie count I think.0 -
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Hummus:
1 can bush's chick peas, drained ( save some liquid)
1/3 cup of liquid from chickpeas
1/3 cup of tahini
1/3 cup of lemon juice (alil less if want)
garlic powder (we used garlic salt once by accident it was tasty but higher in sodium which I couldnt afford )
I tried the low sodium chickpeas and the hummus came out pretty dull tasting, I dont mind it when I am dipping with Special K Savory Herb crackers since those are very flavorful. But when using hummus as a spread or by itself I go with the regular can.0 -
yummm bump0
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Sometimes I will add 1/4-1/2 cup of plain yogurt to my recipe as well to make it extra creamy. I find that homemade hummus comparead to restaurant quality is not as smooth. Adding extra tahini will help make it creamier.
1 can chickpeas
1/4 cup lemon juice (but I usually add more because I like the lemon flavor)
few garlic cloves
few tbsp-1/4 cup tahini
1/4 cup plain yogurt
You can really jazz up hummus with different spices, using roasted red pepper or fresh herbs. To serve, place in a shallow bowl/plate run a spoon around to make a little mound in the middle and sprinkle with olive oil and paprkia. You can add fresh herbs for color as well!0 -
Wow thanks! I will have fun experimenting with all of these recipes and see what I like best.0
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http://bakenbeebz.blogspot.com/2011/04/hummdinger-hummus.html
i follow this recipe!
ohhh and sometimes i add a table spoon of smooth peanut butter and it makes it extra extraordinary0 -
1 can chickpeas/garbanzo beans
2-3 t tahini
1/3 c water
3T fresh lemon juice
1/4 c olive oil
1T minced garlic
1/2 t ground coriander
1/2 t ground cumin
1T minced parsley
salt and pepper to taste0 -
For something a little different, you can try this one.
http://weelicious.com/2009/06/08/red-beet-white-bean-hummus/0 -
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bump0
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super simple...
A can of chickpeas drained
2+ cloves of garlic (depending on how garlicy you like it)
a tablespoon of lemon juice
a tablespoon of oil for texture purposes
tahini if you can find it but you don't need it.
Chuck it all in the blender, and blend it. add some water if it isn't thick enough, add some roasted red peppers if you feel like changing it up.0 -
thanks for the info!0
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nice thanks!! I have been looking for some hummus recipes!!0
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Bump0
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