Lunch

jodieerickson1
jodieerickson1 Posts: 9 Member
edited November 30 in Food and Nutrition
So what is everybody having for lunch today? Need some new ideas

Replies

  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    Leftover turkey/zucchini chili. Plenty of jalapenos on top.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    I am having tofu scramble on a sandwich thin with a slice of Daiya Swiss and a mini Clif bar.
  • Troutrouter1968
    Troutrouter1968 Posts: 122 Member
    Tuna salad sandwich with tomato soup and fruit.
  • JaimusWilliams
    JaimusWilliams Posts: 84 Member
    Spiraled zucchini, yellow squash, and carrots, in a lower salt/sugar Fra Diavolo sauce with thin n trim buffalo chicken sausage. Should be good.
  • Emily3907
    Emily3907 Posts: 1,461 Member
    Rotisserie chicken breast, cheese stick and bagel chips.
  • yayamom3
    yayamom3 Posts: 939 Member
    Spinach salad with lots of veggies and hard-boiled egg and a Greek yogurt
  • Brithicks
    Brithicks Posts: 148 Member
    Salad. Almost everyday. Today's is shredded Brussel sprouts, kale, brocolli, and carrots with salmon, avocado, and a cilantro lime vinnagrette. I have a green apple and a hard boiled egg for snack or lunch filler depending on how hungry I am.
  • TaraHancock827
    TaraHancock827 Posts: 37 Member
    Im keeping things simple...im having breakfast for lunch. 2 eggs with diced ham and 2 slices of toast and jelly. Its one of my favorite meals and easy and fast to fix. I work so I don't do much meal prep. wish I could tho! Happy Wednesday!!
  • MinmoInk
    MinmoInk Posts: 345 Member
    Eggs and salsa verde with corn relish.
  • Fitwarrior7_Round_2
    Fitwarrior7_Round_2 Posts: 453 Member
    Salad with rotisserie chicken over it.
  • suruda
    suruda Posts: 1,233 Member
    Can't decide...maybe lettuce wraps (cooked ground chicken, celery, mushrooms in a little teriyaki) OR Chicken breast and an apple. not sure how ambitious I feel!
  • MamaFunky
    MamaFunky Posts: 735 Member
    Flat out pizza with marinara sauce, mini pepperonis, shredded mexican cheese, and banana peppers. Sprinkled with crushed red peppers.
  • ReaderGirl3
    ReaderGirl3 Posts: 868 Member
    Subway chicken bacon salad (these things are huge!). I brought it home and added my own Hidden Valley light dressing and then had a serving of Charlie's tortilla chips with it. Utterly stuffed right now!
  • kitashay
    kitashay Posts: 22 Member
    A homemade brown rice bowl:
    - Brown Rice
    - Ground Chicken browned in a skillet with tons of seasoning
    - Sautéed mushrooms, onions and spinach
    - Roasted red peppers
  • jodieerickson1
    jodieerickson1 Posts: 9 Member
    Thank you thank you thank you everybody! :-)
  • ForeverSunshine09
    ForeverSunshine09 Posts: 966 Member
    I am having a chicken burrito bowl.
  • mjwarbeck
    mjwarbeck Posts: 699 Member
    A cup of bulgar, a cup of corn, 160g chicken breast in a tamarind honey sauce
    Perrier
    Pineapple for dessert
  • StacyChrz
    StacyChrz Posts: 865 Member
    I have a cup of no added sodium tomato soup, 2 slices of high fiber toast and some dairy free 'cheese'. We have a toaster oven at work so I can have a toasted 'cheese' sandwich, so good with tomato soup!
  • peaceout_aly
    peaceout_aly Posts: 2,018 Member
    jodieerickson1 wrote: »
    So what is everybody having for lunch today? Need some new ideas

    baked chicken breast (4 oz.) topped with pasta sauce (1/2 cup) and mozzarella cheese (1/4 cup)

    it's actually more like 1/4 cup sauce and 1/8 cup cheese but I like to log it as more so I'm less apt to go overboard with calorie intake later on
  • kuftae
    kuftae Posts: 299 Member
    Sloppy joes made with 96/4 ground beef on sandwich slims.
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