Ideas for giving steamed broccoli flavor?

Microplane some parmesan over top

I like to cook broccoli and cauliflower together, in broth (I use powdered for this/no salt).

Break it into bite-sized pieces, add enough water with bullion to cover. Add a squirt of fresh lemon, some cayenne pepper and cook until al dente. I do add salt and regular pepper to it, too.

my mom steams broccoli with pickling spices. its amazzzinnggg.

I like to top it off with some salsa verde and trader joes dragon sauce. I will honestly eat a whole bowl.

I have never tried this but how about nutritional yeast? It's delicious on plenty of other things!

Personally I like it roasted better than steamed. A little bit of oil and garlic. mmmm

I love sprinkling some Parmesan over it

Reduced sodium soy sauce.. delicious

I second or third the roasting/baking of broccoli with olive oil, garlic and salt. Delicious!!

A tablespoon of sriracha is soooo much. You could probably season like a pound of broccoli with that much sriracha and still think it was a bit too hot.

I normally eat broccoli as a soup. Once boiled, drain off all but enough water to barely cover the broccoli, then add 1=2 tablespoons of nutritional yeast, salt and pepper to taste and garlic or onion powder if desired, and puree with an immersion blender (or in a regular one). I put this in a mug and have it for lunch, snacks or even before my dinner meal. VERY low calories.

I hate broccoli, but here in Italy people eat them with olive oil, chili and garlic. Heat the pan with olive oil over medium-high heat, then add chopped chili peppers and chopped garlic cloves at will, souteing on a lower temperature (below the smoke point) for around 5 minutes until they start to brown. Then serve it over the steamed broccoli (leaving or removing the chopped chili and garlic from oil, at will).

Here's a good mix, you'll have to do the
Math for a smaller batch, this is for 2 lbs of broccoli.

Cut up the broccoli and mix it in a bowl with: 1 T olive oil, 1/2 t ground coriander seeds, 1/2 cumin, 1 t salt, 1/2 t pepper, 1/8 t chili powder.

Put the broccoli on a baking sheet and bake for about 20 min in a 425 oven, it will brown a bit around the edges. Turn it once. Then sprinkle with lemon juice and serve.

This is the broccoli half of a roasted broccoli with shrimp recipe. The shrimp half goes like this: combine 1 lb shrimp with 1 T oil, 1 t lemon zest, 1/2 t salt, 1/2 t pepper.

If you're doing the full recipe, roast the broccoli for 10 mins then add the shrimp for another 10 mins..

Steamed broccoli with drizzled lemon juice and celery salt, yum