low carb fettuccine alfredo

daisygirl2017 Posts: 107 Member

April 2016 edited December 2024 in Recipes

I've successfully used zucchini noodles for my tomato based sauces but don't like with my Alfredo sauce. Does anyone have another suggestion of a good replacement?

0

Replies

• 

  stmokomoko Posts: 98 Member

  April 2016

  Shirataki maybe?

  0
• 

  arditarose Posts: 15,573 Member

  April 2016

  I use the shirataki fettucine. I like it a lot. I tend to prefer to make my own cheesy sauce though because I know how to make one that sticks to the noodles better.

  0
• 

  CrabNebula Posts: 1,119 Member

  April 2016

  I can vouch for Pasta Zero's fettuccine! Nom.

  0
• 

  smit7633 Posts: 182 Member

  April 2016

  Spaghetti squash?

  0
• 

  cdelaperrelle Posts: 2 Member

  April 2016

  Shredded cabbage

  0
• 

  scrap Posts: 19 Member

  April 2016

  smit7633 wrote: »

  Spaghetti squash?

  
  This is the best option for me. I cut the squash in half and roast in the oven misted with Pam and sprinkled with Lowry's garlic salt.

  0
• 

  daisygirl2017 Posts: 107 Member

  April 2016

  cdelaperrelle wrote: »

  Shredded cabbage

  How would you this?
  

  0
• 

  daisygirl2017 Posts: 107 Member

  April 2016

  mrzpeep391 wrote: »

  cdelaperrelle wrote: »

  Shredded cabbage

  How would you do this?

  
  

  0
• 

  datsun_girl Posts: 2 Member

  April 2016

  Try slendier fettuchini. Only 8 calories per 250gms I think

  0

This discussion has been closed.