Need Help with Fresh and Fulfilling Snacks!
svlohiotis
Posts: 2 Member
I've recently been stuck on snack ideas, reaching for either greek yogurt, whole wheat crackers, or plain popcorn. I want to add in fresh snacks: fruits, veggies, cheese - the works! Does anyone have any go-to fresh snacks that are easy to prepare and satisfying?
Thanks!
Thanks!
1
Replies
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Sliced apples with peanut butter - Jif has to go cups of PB. I like to cut up a bunch of fresh fruit (pineapple, kiwis, strawberries) and wash blueberries and raspberries and keep them in containers in my fridge.
Mini babybel cheeses or cheese sticks
Sliced turkey with cream cheese rolled up
Banana sliced up with chocolate PB2 on each
Not a big veggie person, but celery/carrot sticks with ranch
A lot of grocery stores now do a lot of the prep work and you can buy veggies/fruit ready to eat. Costs a bit more, but it's a huge timesaver!2 -
Humus and celery/carrot sticks.
Fazer rye biscuit, smoked salmon, ricotta, cucumber and Spanish onion/red. Smoked salmon is tasty and does not need cooking. Also last a long yime in the fridge.2 -
Fazer rye biscuit, ricotta, cucumber, sliced boiled egg spinkled with a little curry powder.
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My go to snacks are apples w/ peanut butter, celery with cream cheese, and roasted almonds.1
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6pkdreamer wrote: »Fazer rye biscuit, ricotta, cucumber, sliced boiled egg spinkled with a little curry powder.
Interesting! Will try the curry powder next time I make an egg. Love mpf for these great ideas!!
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6pkdreamer wrote: »Fazer rye biscuit, ricotta, cucumber, sliced boiled egg spinkled with a little curry powder.
Interesting! Will try the curry powder next time I make an egg. Love mpf for these great ideas!!
I have fallen in love with Fazer biscuit that are made in Finland. Only about 3 or 4 incredients. Available in Australia not sure about rest of world. I boil about half dozen eggs refrigerate. Keeps much longer if left in shell.0 -
6pkdreamer wrote: »6pkdreamer wrote: »Fazer rye biscuit, ricotta, cucumber, sliced boiled egg spinkled with a little curry powder.
Interesting! Will try the curry powder next time I make an egg. Love mpf for these great ideas!!
I have fallen in love with Fazer biscuit that are made in Finland. Only about 3 or 4 incredients. Available in Australia not sure about rest of world. I boil about half dozen eggs refrigerate. Keeps much longer if left in shell.
I've never heard of fazer biscuits
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6pkdreamer wrote: »6pkdreamer wrote: »Fazer rye biscuit, ricotta, cucumber, sliced boiled egg spinkled with a little curry powder.
Interesting! Will try the curry powder next time I make an egg. Love mpf for these great ideas!!
I have fallen in love with Fazer biscuit that are made in Finland. Only about 3 or 4 incredients. Available in Australia not sure about rest of world. I boil about half dozen eggs refrigerate. Keeps much longer if left in shell.
I've never heard of fazer biscuits
Not that common in Australia. What country are you from?0 -
I saw hummus was mentioned, another idea is spicy roasted chickpeas.0
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A couple of Medjool dates.0
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3nails1love wrote: »I saw hummus was mentioned, another idea is spicy roasted chickpeas.
Chickpeas roasted are nice but I struggle to get it right. Ive also made felafel from dried chickpeas soaked overnight then processed with other ingredients. Unbelievably nice. Made 100 in a batch and froze most. 10x better then bought ones. Chick peas are so versatile.0 -
My go-to snacks:
Almonds + cheese sticks
Toasted high fiber wrap + hummus or salsa or peanut butter or cheese or lunch meat
Cottage cheese + avocado or peanut butter
Greek yogurt + frozen berries
Low cal hot chocolate + peanut butter0 -
mixed nuts, green smoothie, veggies & homemade dip, cheese slice, peanut butter & banana0
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